If you’re looking for a dessert that feels like a warm hug from your childhood with a fun adult twist, this Skillet Nutella Cookie Pie Recipe is exactly what you need. It’s that perfect combo of gooey, chocolatey, and slightly crispy edges, all cooked right in a skillet for that homemade vibe without fussing with multiple pans. I love making this when friends drop by unexpectedly or whenever I crave something that’s both comforting and impressive.

What really makes this Skillet Nutella Cookie Pie Recipe stand out is how Nutella melts into the cookie dough, creating ribbons of hazelnut-chocolate magic throughout. Plus, putting it in a cast iron skillet gives it that perfect balance between a soft, chewy cookie and a pie-like presentation. Trust me, once you’ve tried this, you’ll find yourself reaching for your skillet more often than your baking sheet.

Ingredients You’ll Need

These ingredients come together to create a cookie pie that’s rich, tender, and packed with layers of flavor from the brown sugar to the chocolate chips. I always recommend using good quality chocolate and fresh eggs for the best results — it truly makes a difference.

Unsalted Butter: Room temperature butter blends smoothly with sugars, giving the cookie pie a tender crumb and rich flavor.
Light Brown Sugar: Packed for moisture and that warm, caramel undertone that plays beautifully with Nutella.
Granulated Sugar: Adds just the right amount of crispiness to the cookie edges.
Vanilla Extract: I use pure vanilla every time—it lifts the entire flavor profile effortlessly.
Eggs + Egg Yolk: The extra yolk adds richness, ensuring the cookie is chewy but never cakey.
All-Purpose Flour: This is your cookie pie’s structure; be sure to measure it properly for perfect texture.
Cornstarch: A secret weapon for that tender, almost bakery-style chewing experience.
Baking Soda: Provides just enough lift to keep the cookie pie from being dense.
Kosher Salt: Essential for balancing sweetness and enhancing chocolate flavors.
Semisweet or Dark Chocolate Chips: Dividing the chips lets some melt into the dough while others sprinkle on top for pockets of melty goodness.
Nutella (or Chocolate SunButter): The star ingredient—makes this cookie pie irresistible. SunButter is a great nut-free alternative.

Variations

One of the joys of this Skillet Nutella Cookie Pie Recipe is how adaptable it is to your tastes or dietary needs. I love experimenting and encourage you to do the same—make it yours!

Nut-Free Version: I’ve swapped Nutella for chocolate SunButter with great success, and no one even noticed the difference!
Extra Nutella Swirls: If you’re like me and can never get enough Nutella, swirl in a bit more on top before baking—it gets even gooier.
Mixed Chocolate Chips: Try half semisweet and half white chocolate chips for a more complex flavor contrast.
Adding Nuts: Toss in chopped hazelnuts or toasted almonds for extra crunch and that complementary nutty flavor.
Vegan Adaptation: Use vegan butter and egg replacers (like flax eggs), plus the nut-free sun butter option, and enjoy a plant-based treat.

How to Make Skillet Nutella Cookie Pie Recipe

Step 1: Cream the Butter and Sugars Until Fluffy

Start by beating your room temperature butter with the light brown and granulated sugars. I usually do this on medium speed with my stand mixer for about 3-4 minutes until the mixture is pale and fluffy. This step is crucial because it traps air, helping your cookie pie rise ever so slightly and stay tender.

Step 2: Add Eggs and Vanilla

Next, mix in the two whole eggs plus the extra egg yolk one at a time, followed by the vanilla extract. Make sure each egg is fully incorporated before adding the next. This keeps your dough smooth and well-emulsified.

Step 3: Combine Dry Ingredients and Add to Wet

In a separate bowl, whisk together the all-purpose flour, cornstarch, baking soda, and kosher salt. Then gradually add this dry mix to the butter mixture, mixing on low speed just until combined. Be careful not to overmix here, or your cookie pie might turn out tough.

Step 4: Fold in the Chocolate Chips and Nutella

Reserve about half a cup of the chocolate chips for topping, then fold the remaining chips into the dough. Next, dollop the Nutella in several spots and gently swirl it through the dough with a spatula—don’t overdo it; you want those beautiful gooey pockets.

Step 5: Press Dough into a Skillet and Bake

Press the dough evenly into a well-buttered 10-inch cast iron skillet, sprinkle the reserved chocolate chips on top, then pop it into a preheated 350°F (175°C) oven. Bake for 30-35 minutes until the edges are golden and the center is set but still soft—this ensures you get a chewy center with crisp edges.

How to Serve Skillet Nutella Cookie Pie Recipe

The image shows a round chocolate chip cookie baked in a black cast iron pan. The cookie has a golden-brown top layer with scattered, shiny dark chocolate chips. One slice has been removed, revealing a darker, moist, melted chocolate layer inside. The texture looks soft and slightly crumbly at the edges. There are a few cookie crumbs left in the pan, on a white marbled surface with a white cloth underneath. In the background, a white plate with a cookie slice is visible. photo taken with an iphone --ar 4:5 --v 7

Garnishes

I like to top my warm skillet cookie pie with a scoop of vanilla ice cream and a light dusting of powdered sugar—it’s like a simple upgrade that really finishes the dessert beautifully. Sometimes, I add fresh berries or a drizzle of caramel sauce if I’m feeling fancy.

Side Dishes

This dessert pairs wonderfully with a cup of strong coffee or a rich hot chocolate. For a party, I’ve served it alongside some fresh fruit to balance out the richness, which guests always appreciate.

Creative Ways to Present

For birthdays or casual get-togethers, I’ve placed a few spoons of whipped cream around the cookie pie and sprinkled with chopped toasted hazelnuts. It looks impressive and adds extra texture. You can even serve it in individual ramekins for a personal touch.

Make Ahead and Storage

Storing Leftovers

After it cools completely, I cover the skillet with plastic wrap or foil and keep it in the fridge. It stays delicious for up to 4 days, and honestly, the flavors seem to deepen as it sits.

Freezing

I’ve frozen leftover slices wrapped tightly in parchment and foil, then placed them in a freezer bag. They freeze well for up to two months. Just thaw overnight in the fridge before reheating.

Reheating

To bring back that fresh-baked feel, reheat slices in the microwave for about 20 seconds or pop the skillet in a low oven (about 300°F/150°C) for 5-7 minutes. Adding a quick scoop of ice cream on top right after warming is my favorite way to enjoy leftovers.

FAQs

Can I use a regular baking pan instead of a skillet?

Absolutely! While a cast iron skillet gives the best texture and presentation, you can bake this cookie pie in an 8×8 or 9-inch round pan. Just keep an eye on the baking time since thinner dough may bake a bit faster.
Can I substitute Nutella with another spread?

Yes! If you’re allergic to nuts, chocolate SunButter is a great alternative that I’ve personally used. You can also try other chocolate-hazelnut spreads or even peanut butter, though that will change the flavor quite a bit.
How do I know when the cookie pie is done?

Look for golden edges and a center that still looks slightly underbaked but not raw. A toothpick inserted near the center should come out with just a few moist crumbs. This ensures the cookie pie stays soft and chewy once cooled.
Can I add nuts to this recipe?

Definitely! Toasted hazelnuts or chopped almonds make a delicious addition, especially if you like a bit of crunch. Just fold them in with the chocolate chips before baking.
Is it possible to make this recipe vegan?

Yes, with some ingredient swaps. Use vegan butter and an egg replacer like flax eggs, and substitute Nutella with a vegan chocolate-hazelnut spread or SunButter. The texture will be slightly different but still delicious.

Final Thoughts

Honestly, this Skillet Nutella Cookie Pie Recipe is one of my all-time favorite desserts to make when I want to impress without stressing. It’s warm, gooey, and instantly comforting — everything a great cookie pie should be. So, next time you’re craving something sweet and cozy, grab your skillet and give this recipe a shot. I have a feeling you’ll be making it again and again, just like me!