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Simple Potato Leek Soup Recipe

4.8 from 84 reviews

A comforting and easy-to-make Simple Potato Leek Soup featuring tender potatoes and mild leeks simmered in flavorful broth, perfect for a cozy meal.

Ingredients

Scale

Vegetables

  • 34 medium-to-large leeks, white parts only, sliced
  • 2 pounds Russet potatoes, peeled and diced
  • 2 cloves garlic, minced

Liquids & Fats

  • 2 tablespoons butter
  • 4 cups chicken broth or stock (or vegetable broth for vegetarian option)
  • 1 cup water

Seasonings

  • 1/4 teaspoon dried thyme
  • 1/2 teaspoon salt, or to taste
  • Pepper, to taste

Instructions

  1. Prepare the leeks: Clean and slice the white parts of the leeks thoroughly to remove any dirt or grit, then set aside.
  2. Sauté the leeks and garlic: In a large pot, melt the butter over medium heat. Add the sliced leeks and minced garlic, cooking gently until the leeks are soft and translucent, about 5-7 minutes.
  3. Add potatoes and liquids: Stir in the diced potatoes, chicken broth (or vegetable broth), and water. Add the dried thyme, salt, and pepper to the pot.
  4. Simmer the soup: Bring the mixture to a boil, then reduce heat to low. Cover and let it simmer for 20-25 minutes or until the potatoes are tender when pierced with a fork.
  5. Blend the soup (optional): For a creamy texture, use an immersion blender to puree the soup directly in the pot or transfer portions to a blender carefully. Alternatively, leave it chunky if preferred.
  6. Adjust seasonings and serve: Taste the soup and add more salt or pepper if needed. Serve hot, optionally garnished with fresh herbs or a swirl of cream.

Notes

  • White parts of leeks are preferred as they are tender and mild; wash thoroughly to remove dirt.
  • Russet potatoes hold their shape well and give a creamy texture when blended.
  • Use vegetable broth to make the soup vegetarian.
  • For a richer soup, add cream or milk after blending.
  • Soup can be stored in the refrigerator for up to 3 days or frozen for longer storage.

Keywords: potato leek soup, simple soup recipe, easy potato soup, comforting soup, gluten free soup