Shoofly Pie Recipe
Shoofly Pie is a traditional Pennsylvania Dutch dessert known for its rich molasses filling and crumbly streusel topping. This 9-inch pie combines sweet molasses with warm spices like cinnamon and nutmeg, balanced by a tender pastry crust, making it a comforting and nostalgic treat perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 2 hours 10 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American, Pennsylvania Dutch
Ingredients
Scale
Pie Crust
- 1 (9-inch) refrigerated pie crust
Molasses Filling
- 1 cup molasses
- ¾ cup boiling water
- 1 egg, room temperature
- 1 teaspoon baking soda
- 2 teaspoons ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon salt
Crumb Topping
- 2 cups all-purpose flour
- 1 cup dark brown sugar, packed
- ½ cup (1 stick) salted butter, softened
Instructions
- Prepare the Oven and Pie Crust: Preheat your oven to 375°F (190°C). Place the refrigerated pie crust into a 9-inch pie plate, pressing it gently against the sides and bottom, and trim any excess dough.
- Mix Molasses Filling: In a large bowl, combine molasses and boiling water, stirring until well mixed. Let it cool slightly, then beat in the egg until smooth. Add baking soda, cinnamon, nutmeg, and salt, stirring to fully incorporate.
- Prepare Crumb Topping: In a separate bowl, mix the flour and brown sugar. Cut in the softened butter using a pastry cutter or your fingers until the mixture is crumbly and the butter is evenly distributed.
- Assemble the Pie: Pour the molasses filling into the prepared pie crust, spreading it evenly. Sprinkle the crumb topping evenly over the molasses layer to cover completely.
- Bake the Pie: Place the pie on the middle rack of the preheated oven and bake for about 45 to 50 minutes, or until the filling is set and the top is golden brown and crisp.
- Cool and Serve: Remove the pie from the oven and allow it to cool on a wire rack for at least 2 hours before slicing, allowing the filling to thicken and flavors to meld.
Notes
- For best results, use dark unsulphured molasses to give the pie a rich depth of flavor.
- Make sure the egg is at room temperature to avoid curdling when added to the warm molasses mixture.
- Allow the pie to cool completely before serving to ensure the filling sets properly.
- You can substitute the refrigerated pie crust with a homemade one if preferred for a flakier texture.
- Shoofly Pie is traditionally served at room temperature or slightly warm, often with a slice of sharp cheddar cheese on the side.
Keywords: Shoofly Pie, molasses pie, Pennsylvania Dutch dessert, crumb topped pie, traditional pie recipe
Find it online: https://mjrecipe.com/shoofly-pie-recipe/