Sheet Pan Smoked Sausage and Potatoes Recipe
This Sheet Pan Smoked Sausage and Potatoes recipe offers a delicious and easy one-pan meal perfect for busy weeknights. Smoked sausage pairs beautifully with tender baby potatoes and sweet onions, all tossed in a flavorful blend of olive oil, paprika, thyme, and fresh lemon juice, then roasted to perfection. The dish is finished with fresh chopped parsley for a bright, herby touch.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Roasting
- Cuisine: American
Ingredients
Scale
Main Ingredients
- 1 pound smoked sausage, sliced into 1/2-inch pieces
- 1 large sweet yellow onion, cut into wedges
- 1 pound baby yellow and/or red potatoes, halved
Seasonings and Extras
- 1/4 cup extra virgin olive oil
- 1/2 teaspoon kosher salt
- 1 teaspoon ground thyme
- 2 teaspoons paprika
- 1/4 teaspoon black pepper
- 2 teaspoons fresh lemon juice
- 2 tablespoons fresh chopped parsley
Instructions
- Preheat the oven: Start by preheating your oven to 400°F (200°C) to prepare for roasting the ingredients evenly.
- Prepare the vegetables and sausage: Wash and halve the baby potatoes, peel and cut the sweet yellow onion into wedges, and slice the smoked sausage into 1/2-inch thick pieces to ensure even cooking.
- Mix the seasoning: In a large bowl, combine the extra virgin olive oil, kosher salt, ground thyme, paprika, black pepper, and fresh lemon juice. Whisk or stir these together until well blended.
- Toss ingredients with seasoning: Add the potatoes, onion wedges, and smoked sausage slices into the bowl with the seasoning mixture. Gently toss until all pieces are evenly coated with the oil mixture and spices.
- Arrange on sheet pan: Spread the coated ingredients in a single layer on a large sheet pan, making sure not to overcrowd to allow for proper roasting.
- Roast the mixture: Place the sheet pan in the preheated oven and roast for 30 to 35 minutes, stirring halfway through, until the potatoes are tender and golden and the sausage is heated through with slightly crispy edges.
- Garnish and serve: Remove the sheet pan from the oven, sprinkle fresh chopped parsley over the top for a burst of color and flavor, then serve hot.
Notes
- Feel free to swap smoked sausage for your favorite variety such as kielbasa or andouille for a different flavor profile.
- Baby potatoes roast best when cut into halves or quarters for even cooking.
- You can add extra vegetables like bell peppers or carrots for more color and nutrients.
- Adjust seasoning to taste, adding more paprika or lemon juice for extra zest.
- Ensure the ingredients are spaced out on the sheet pan to promote caramelization and crisping.
Keywords: sheet pan meal, smoked sausage, roasted potatoes, easy dinner, one-pan recipe, weeknight dinner, roasted vegetables