Scandinavian Rosettes Recipe
Scandinavian Rosettes are light, crispy, and delicately sweet fried pastries, traditionally enjoyed in Nordic countries. Made from a simple batter of eggs, sugar, flour, and milk, these rosettes are fried using a special rosette iron to create their signature intricate, flower-like shape. Perfectly crisp on the outside and tender on the inside, they are often dusted with powdered sugar or served with jam for a delightful treat.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12-15 rosettes, depending on size 1x
- Category: Dessert
- Method: Frying
- Cuisine: Scandinavian
- Diet: Vegetarian
Ingredients
Scale
Batter Ingredients
- 2 eggs
- 1 tablespoon granulated sugar
- 1/4 teaspoon salt
- 1 cup all-purpose flour
- 1 cup whole milk
- 1 teaspoon vanilla extract (optional)
For Frying
- Oil for frying (vegetable or canola oil recommended)
Instructions
- Prepare the batter: In a mixing bowl, whisk together the eggs, granulated sugar, and salt until combined. Gradually sift in the all-purpose flour, mixing continuously to avoid lumps. Slowly add the whole milk and vanilla extract (if using), whisking until the batter is smooth and slightly runny. Let the batter rest for about 10 minutes to achieve the best texture.
- Heat the oil: Pour oil into a deep, heavy-bottomed pan to a depth sufficient for deep frying, and heat to about 375°F (190°C). Maintaining the correct temperature ensures the rosettes fry quickly and become crispy without absorbing too much oil.
- Prepare the rosette iron: Attach the rosette iron to a long handle and heat it by submerging in the hot oil for a few minutes until very hot. This prevents the batter from sticking and helps form the signature shape.
- Dip and fry: Remove the heated rosette iron from the oil carefully, then dip it into the batter, ensuring not to cover the edge. Immediately submerge the iron back into the hot oil and fry until the rosette turns golden brown, about 30-60 seconds. Gently shake or use a fork to release the rosette from the iron once it is cooked.
- Drain and cool: Place the fried rosettes on paper towels to drain excess oil. Allow them to cool slightly to crisp up further.
- Serve: Dust the rosettes with powdered sugar or serve with your favorite jam or preserves. Enjoy them fresh for the best texture and flavor.
Notes
- Ensure the batter is slightly runny but not too thin to hold shape on the iron.
- Maintaining the oil temperature is critical; too hot will burn the rosettes, too cool will make them greasy.
- Use a thermometer for accurate oil temperature measurement.
- Rosette irons come in various shapes, such as stars or flowers; choose your preferred shape.
- Rosettes are best enjoyed fresh and crispy but can be stored in an airtight container for 1-2 days.
- For a gluten-free version, substitute all-purpose flour with a gluten-free flour blend suitable for frying.
Keywords: Scandinavian rosettes, rosette pastries, crispy fried dessert, Nordic treats, traditional Scandinavian recipes
Find it online: https://mjrecipe.com/scandinavian-rosettes-recipe/