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Salmon Sushi Bake (Viral Recipe) Recipe

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★★★★★

4.8 from 51 reviews

Salmon Sushi Bake is a popular viral recipe that layers cooked sushi rice with a creamy and spicy mixture of shredded salmon, imitation crab, cream cheese, and Sriracha mayo. This baked sushi casserole is topped with furikake, sesame seeds, and green onions, then served wrapped in seaweed snacks for a delicious, easy-to-make sushi-inspired dish perfect for sharing.

Ingredients

Scale

Sushi Rice

  • 2 cups uncooked sushi rice
  • 2 tbsp rice vinegar
  • 1 tbsp white sugar
  • ½ tsp salt

Seafood Mixture

  • 10 oz imitation crab
  • 8 oz salmon (about 2 cups shredded cooked salmon)
  • 4 oz cream cheese
  • ⅓ cup Sriracha Mayo (see notes for substitute)

Toppings and Garnishes

  • Furikake
  • Seaweed snacks
  • Sesame seeds (optional)
  • Green onion, chopped

Instructions

  1. Cook the Sushi Rice: Prepare the sushi rice according to the package instructions to ensure it is properly cooked and sticky for the base layer.
  2. Prepare Vinegar Mixture: In a microwave-safe bowl, combine rice vinegar, sugar, and salt. Microwave for 30 seconds or until sugar and salt are fully dissolved. Pour this seasoning over the cooked rice and gently mix to combine, then set aside.
  3. Cook the Salmon: Season the salmon with salt and pepper. Choose to cook it either by air frying at 400°F for 10-12 minutes or baking in the oven at 375°F for 15-17 minutes. After cooking, shred the salmon into small pieces.
  4. Mix Seafood Filling: In a large bowl, shred the imitation crab and add the shredded cooked salmon. Incorporate the cream cheese and Sriracha mayo, mixing thoroughly until the mixture is smooth and well combined.
  5. Preheat Oven and Prep Dish: Preheat the oven to 400°F. Prepare a 9×9 inch or 9×13 inch baking dish for assembling the bake.
  6. Assemble Sushi Bake: Transfer the seasoned sushi rice into the baking dish and press gently to flatten the surface. Sprinkle a generous amount of furikake seasoning evenly over the rice. Spread the salmon-crab mixture on top and smooth out the surface, pressing gently.
  7. Bake: Bake the assembled dish at 400°F for 10-15 minutes until heated through and slightly golden on top.
  8. Garnish: Remove from oven and top with additional Sriracha mayo, chili furikake for extra spice, sesame seeds, and chopped green onions.
  9. Serve: Scoop portions of the sushi bake and serve wrapped in seaweed snacks for easy eating and authentic flavor.

Notes

  • For the Sriracha Mayo, the original recipe uses ⅓ cup of Lee Kum Kee’s Sriracha Mayo. As a substitute, mix ⅓ cup of Kewpie Mayo with 2 tablespoons of Sriracha Hot Chili Sauce.
  • Cooking the salmon can be done either by air fryer or oven according to your preference and available equipment.
  • Furikake is a Japanese rice seasoning that adds umami flavor and texture; it is essential for the authentic taste.
  • Seaweed snacks are preferred for wrapping the sushi bake but nori sheets can be used if available.

Keywords: salmon sushi bake, baked sushi casserole, sushi bake recipe, viral sushi recipe, creamy salmon bake, imitation crab sushi bake, spicy sushi bake

Find it online: https://mjrecipe.com/salmon-sushi-bake-viral-recipe-recipe/