Rum-Soaked Fried Pineapple with Coconut Cream Cheese Dipping Sauce Recipe
Delight in this tropical treat of Rum-Soaked Fried Pineapple, where juicy pineapple rings soaked in a blend of dark and coconut rum are coated in a crispy coconut batter and fried to golden perfection. Served with a creamy rum-infused cream cheese dipping sauce, this dessert offers a perfect balance of sweet, tangy, and boozy flavors.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: Caribbean
Ingredients
Scale
Pineapple and Soaking Liquid
- 8 pineapple rings
- 1 cup dark rum
- 1 cup coconut rum
Batter and Coating
- 1 ½ cups all-purpose flour
- 10 oz sweetened coconut flakes
- 2 large eggs
- ½ cup coconut milk
- Vegetable oil for frying
Dipping Sauce
- 4 oz cream cheese, softened
- ½ cup powdered sugar
- Reserved rum from soaking
Instructions
- Soak Pineapple: Submerge the 8 pineapple rings in a mixture of 1 cup dark rum and 1 cup coconut rum. Let them soak for at least 1 hour to absorb the rich, tropical flavors. Once soaked, drain the rings and pat them dry carefully to remove excess moisture.
- Prepare Dredging Stations: Arrange three shallow bowls for the coating process. Place 1 ½ cups of all-purpose flour in the first bowl. In the second bowl, whisk together 2 large eggs and ½ cup coconut milk. Fill the third bowl with 10 oz of sweetened coconut flakes.
- Coat Pineapple Rings: Take each pineapple ring and first dredge it in the flour, coating it evenly. Then dip it into the egg and coconut milk mixture to moisten it thoroughly. Finally, press the rings into the coconut flakes ensuring a generous and even coating on all sides.
- Fry Pineapple Rings: Heat vegetable oil in a deep pot to 350°F (175°C). Carefully fry the coated pineapple rings, about 1 minute per side, until they turn a beautiful golden brown and crispy. Use tongs to flip them gently. Once done, remove and drain on paper towels to absorb excess oil.
- Make Dipping Sauce: In a small bowl, blend 4 oz softened cream cheese with ½ cup powdered sugar and a few tablespoons of the reserved rum from soaking. Mix until the sauce is smooth and creamy, perfect for dipping the warm fried pineapple.
Notes
- Ensure the pineapple rings are patted dry thoroughly before coating to prevent oil splatter during frying.
- The soaking time can be extended up to 3 hours for more intense rum flavor.
- Use a thermometer to maintain oil temperature at 350°F for the perfect fry.
- The dipping sauce can be chilled before serving for a thicker texture.
- Vegetable oil with a high smoke point like canola or peanut oil can be used alternatively for frying.
Keywords: pineapple dessert, fried pineapple, rum soaked pineapple, tropical dessert, coconut crusted pineapple, cream cheese dipping sauce