Rolo Pretzels Recipe
Rolo Pretzels are a delightful sweet and salty snack featuring square pretzels topped with melty Rolo chocolates and halved pecans. This easy no-bake recipe comes together quickly and makes a perfect party appetizer or a fun treat for any occasion.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 24 pieces 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
Ingredients
- 24 square pretzels
- 24 Rolo chocolates
- 24 halved pecans
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C) to prepare for melting the chocolates.
- Arrange pretzels: Place the 24 square pretzels in a single layer on a baking sheet lined with parchment paper or a silicone baking mat.
- Add Rolo chocolates: Place one Rolo candy on top of each pretzel square, ensuring they are centered for even melting.
- Bake: Put the baking sheet in the preheated oven and bake for about 3-5 minutes or until the Rolos have softened but not fully melted, keeping a close eye to prevent burning.
- Top with pecans: Remove the baking sheet from the oven and immediately press one halved pecan onto each softened Rolo, gently pressing down to combine the layers.
- Cool and set: Allow the pretzels to cool completely at room temperature or place them in the refrigerator for 10-15 minutes until the chocolate hardens and the treats are set.
- Serve: Once set, the Rolo Pretzels are ready to be enjoyed as a delicious sweet and salty snack.
Notes
- Keep a close watch while baking to avoid melting or burning the Rolos.
- Substitute pecans with walnuts or almonds if preferred.
- Store in an airtight container at room temperature or refrigerated for up to a week.
- These treats make great gifts or party favors when packaged in decorative bags.
Keywords: Rolo Pretzels, sweet and salty snacks, easy party snack, chocolate pretzel bites, no-bake treats
Find it online: https://mjrecipe.com/rolo-pretzels-recipe/