Roasted Brussels Sprouts with Pecans and Cranberries Recipe
This Roasted Brussels Sprouts with Pecans and Cranberries recipe combines tender, caramelized sprouts with crunchy pecans and sweet dried cranberries, creating a deliciously nutritious side dish perfect for any meal or holiday gathering.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Ingredients
- 1 lb Brussels sprouts, trimmed and halved
- 3 tbsp olive oil
- 1/2 cup pecans, chopped
- 1/2 cup dried cranberries
- Salt and pepper to taste
Instructions
- Preheat the oven: Set your oven to 400°F (200°C) to ensure it’s hot enough to roast the Brussels sprouts evenly and create a nice caramelized texture.
- Prepare the Brussels sprouts: Trim the ends of the Brussels sprouts and halve them vertically. Make sure they are dry before roasting to ensure they crisp up properly.
- Toss with oil and seasoning: In a large bowl, combine the Brussels sprouts with 3 tablespoons of olive oil, salt, and pepper. Toss well to coat each sprout thoroughly with oil and seasoning.
- Roast the sprouts: Spread the Brussels sprouts evenly on a baking sheet in a single layer. Roast in the preheated oven for about 20-25 minutes, shaking the pan or stirring halfway through to ensure even cooking and browning.
- Add pecans and cranberries: About 5 minutes before the sprouts are done, sprinkle chopped pecans over the Brussels sprouts and return to the oven. This step lightly toasts the pecans, enhancing their crunch and flavor.
- Finish and serve: Once roasted to a golden brown and crispy texture, remove the baking sheet from the oven. Toss in the dried cranberries for a sweet contrast and serve immediately while warm.
Notes
- For extra flavor, try adding a splash of balsamic vinegar or a sprinkle of Parmesan cheese before serving.
- You can substitute pecans with walnuts or almonds if preferred.
- Make sure not to overcrowd the pan to allow proper roasting and crisping of the sprouts.
- Use fresh Brussels sprouts for the best texture and taste.
Keywords: roasted Brussels sprouts, pecans, cranberries, healthy side dish, holiday recipe, vegetarian, easy vegetable recipe