Reindeer Chocolate Bark with Pretzels Recipe
This festive Reindeer Chocolate Bark with Pretzels is a fun and easy holiday treat perfect for parties and gift-giving. Melted chocolate forms the base, topped with adorable candy eyeballs, red M&Ms as noses, and mini pretzel twists for antlers. Optional holiday sprinkles add extra color and cheer to this no-bake, crowd-pleasing dessert.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 35 minutes
- Yield: 20 pieces 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Chocolate Base
- 2 cups melting chocolate, almond bark, or chocolate chips
Decorations
- 20 candy eyeballs
- 10 red M&Ms
- 20 mini pretzel twists
- Holiday sprinkles (optional)
Instructions
- Prepare a Baking Sheet: Line a baking sheet with parchment paper or a silicone baking mat to prevent the chocolate from sticking.
- Melt the Chocolate: In a microwave-safe bowl, heat the melting chocolate or almond bark in 30-second intervals, stirring in between, until fully melted and smooth. Alternatively, use a double boiler on the stovetop to melt the chocolate gently.
- Spread the Chocolate: Pour the melted chocolate onto the prepared baking sheet and spread evenly into a flat layer about 1/4 inch thick using a spatula.
- Add Decorations: While the chocolate is still warm and soft, place candy eyeballs and red M&Ms evenly spaced on the bark to create reindeer faces. Use two mini pretzel twists above each set of eyes as antlers. Sprinkle holiday sprinkles over the top if desired for festive flair.
- Set the Bark: Allow the chocolate to cool completely at room temperature or place in the refrigerator for about 30 minutes to harden.
- Break into Pieces: Once set, break the chocolate bark into irregular pieces and serve or package for gifts.
Notes
- Use quality melting chocolate or almond bark for smooth texture and easy melting.
- Mini pretzel twists create perfect antlers; standard pretzels can be broken into smaller pieces if needed.
- Store leftover bark in an airtight container at room temperature or in the refrigerator to maintain freshness.
- Variations: Substitute red M&Ms with red candies or other festive colors for different looks.
- Complete bark pieces can be packaged in cellophane bags or decorative tins for gifting.
Keywords: reindeer chocolate bark, holiday chocolate treat, no bake chocolate recipe, festive chocolate snack, Christmas treat