Rainbow Sherbet Punch Recipe
This refreshing Rainbow Sherbet Punch is a vibrant and fruity beverage perfect for parties and summer gatherings. Combining lemon-lime soda, Hawaiian fruit punch, frozen limeade, and rainbow sherbet, it offers a deliciously sweet and tangy flavor with a creamy texture that will delight guests of all ages.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 24 servings (8 oz per serving) 1x
- Category: Beverage
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Ingredients
- 2 liters lemon-lime soda
- 64 ounces (½ gallon) Hawaiian fruit punch
- 6 ounces (½ can) frozen limeade, thawed
- 2 quarts (½ gallon) rainbow sherbet
Instructions
- Prepare the Ingredients: Allow the frozen limeade to thaw completely before use to ensure smooth mixing and consistency in the punch.
- Mix Liquid Components: In a large punch bowl or container, combine the 2 liters of lemon-lime soda, 64 ounces of Hawaiian fruit punch, and the 6 ounces of thawed limeade. Stir gently to blend the flavors without losing carbonation.
- Add Sherbet: Scoop the 2 quarts of rainbow sherbet into the punch mixture. The sherbet will float and slowly melt, giving the punch a creamy texture and fruity taste.
- Chill and Serve: Refrigerate the punch for at least 30 minutes to allow flavors to meld and the sherbet to chill the drink. Serve cold with a ladle and include colorful cups or glasses for an inviting presentation.
Notes
- For best results, prepare the punch shortly before serving to maintain the soda’s fizz and the sherbet’s texture.
- You can customize the fruit punch flavors or sherbet flavors based on personal preference.
- Adding fresh fruit garnishes like orange or lemon slices can enhance the presentation and flavor.
- This drink contains dairy from the sherbet, so it is not suitable for vegan diets.
Keywords: rainbow sherbet punch, fruit punch recipe, summer punch, party punch, sherbet punch
Find it online: https://mjrecipe.com/rainbow-sherbet-punch-recipe/