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Quick and Easy Egg Drop Soup Recipe

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★★★★★

4.8 from 206 reviews

This classic Egg Drop Soup recipe delivers a comforting, silky broth made with chicken stock and delicate strands of egg. Enhanced with a touch of sesame oil, turmeric for color, and seasoned with salt, white pepper, and MSG, it’s a quick and easy soup perfect for a light meal or appetizer. Cornstarch provides a smooth, slightly thickened texture, while chopped scallions add freshness and a mild onion flavor.

Ingredients

Scale

Soup Base

  • 4 cups chicken stock (about 1 liter, organic or homemade preferred)
  • 1/2 teaspoon sesame oil
  • 3/4 teaspoon salt
  • 1/8 teaspoon sugar
  • 1/8 teaspoon white pepper
  • 1/2 teaspoon turmeric (or 5 drops yellow food coloring, optional)
  • 1/4 teaspoon MSG (adjust to taste)

Thickening Agent

  • 3 tablespoons cornstarch mixed with 1/3 cup water

Egg Mixture

  • 3 eggs, lightly beaten

Garnish

  • 1 scallion, chopped

Instructions

  1. Prepare the Stock: In a medium pot, pour in 4 cups of chicken stock and bring it to a gentle simmer over medium heat. This will be the base of your soup.
  2. Add Seasonings: Stir in 1/2 teaspoon sesame oil, 3/4 teaspoon salt, 1/8 teaspoon sugar, 1/8 teaspoon white pepper, turmeric (or yellow food coloring) and 1/4 teaspoon MSG. These ingredients enhance the flavor and color of the broth, creating a savory foundation.
  3. Thicken the Soup: Mix 3 tablespoons of cornstarch with 1/3 cup water until smooth to make a slurry. Slowly pour the slurry into the simmering broth while stirring continuously. Continue stirring until the soup slightly thickens and becomes smooth.
  4. Create Egg Ribbons: With the soup gently simmering, slowly drizzle the lightly beaten eggs into the pot in a thin stream while continuously stirring the broth in one direction. This technique will create delicate, silky strands of cooked egg throughout the soup.
  5. Finish and Garnish: Remove the pot from heat. Stir in chopped scallions for a fresh, mild onion flavor. Taste and adjust seasoning with additional salt or MSG if needed before serving.

Notes

  • Use organic or homemade chicken stock for the best flavor.
  • The turmeric or yellow food coloring is optional but gives the soup a classic golden hue.
  • To create finer egg ribbons, pour the eggs slowly and stir consistently.
  • MSG can be omitted or adjusted according to dietary preferences.
  • This soup is best served immediately to enjoy the smooth texture.

Keywords: Egg Drop Soup, Chinese Soup, Easy Soup Recipe, Comfort Food, Chicken Stock Soup, Quick Soup

Find it online: https://mjrecipe.com/quick-and-easy-egg-drop-soup-recipe/