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Quick and Easy Chicken Noodle Soup Recipe

5 from 97 reviews

This Quick and Easy Chicken Noodle Soup is a comforting and flavorful homemade soup featuring tender chicken breast, vegetables, and egg noodles simmered in a savory broth. Ready in under 30 minutes, this classic soup is perfect for a cozy meal any day of the week.

Ingredients

Scale

Sauté Ingredients

  • 1 tablespoon butter
  • ½ cup chopped onion
  • ½ cup chopped celery

Broth and Soup Ingredients

  • 4 (14.5 ounce) cans chicken broth
  • 1 (14.5 ounce) can vegetable broth
  • ½ pound chopped cooked chicken breast
  • 1 ½ cups egg noodles
  • 1 cup sliced carrots
  • ½ teaspoon dried basil
  • ½ teaspoon dried oregano
  • salt and ground black pepper to taste

Instructions

  1. Sauté Vegetables: In a large pot, melt the butter over medium heat. Add the chopped onion and celery, and sauté until they become tender and translucent, about 5 minutes.
  2. Add Broth and Seasonings: Pour in all cans of chicken broth and vegetable broth. Stir in the dried basil, dried oregano, salt, and black pepper. Bring the mixture to a boil.
  3. Cook Carrots and Noodles: Add the sliced carrots and egg noodles to the boiling broth. Reduce the heat and let it simmer until the carrots and noodles are tender, about 8 to 10 minutes.
  4. Add Chicken: Stir in the chopped cooked chicken breast. Let the soup simmer for another 2-3 minutes to heat the chicken through.
  5. Serve: Taste and adjust seasoning with additional salt and pepper if needed. Serve hot and enjoy your comforting chicken noodle soup.

Notes

  • You can substitute egg noodles with any other pasta you prefer.
  • Leftover cooked chicken works perfectly for this recipe, making it quick and easy.
  • For a richer flavor, use homemade chicken broth instead of canned broth.
  • Adding fresh herbs like parsley can enhance the aroma and taste.
  • To make it gluten-free, replace egg noodles with gluten-free noodles.

Keywords: Chicken Noodle Soup, Quick Soup, Easy Chicken Soup, Comfort Food, Homemade Soup