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Queso Spinach Dip Recipe

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★★★★★

4.5 from 134 reviews

This creamy and flavorful Queso Spinach Dip combines Velveeta queso blanco, pepper jack, and cream cheese with spinach, garlic, and a blend of seasonings for a deliciously smooth appetizer. Enhanced with Rotel tomatoes, green chiles, and topped with Monterey jack and parmesan cheeses, this dip is perfect for parties and game days, served warm with crispy tortilla chips for dipping.

Ingredients

Scale

Cheeses

  • 10 oz Velveeta queso blanco
  • 8 oz pepper jack cheese
  • 1 block (8 oz) cream cheese, softened
  • 1/2 cup grated parmesan cheese
  • 1 cup shredded Monterey jack or mozzarella cheese

Vegetables and Seasonings

  • 10 oz box frozen chopped spinach, thawed and drained well
  • 4 cloves garlic, minced
  • 1.5 teaspoons Cajun seasoning (or all-purpose seasoning or barbecue seasoning)
  • 1 can (4 oz) Rotel diced tomatoes and green chilies, drained
  • 1 can (10 oz) diced green chiles, drained

Dairy and Liquids

  • 1 can (12 oz) evaporated milk, divided
  • 1/2 cup sour cream

Others

  • Tortilla chips for dipping
  • Non-stick spray

Instructions

  1. Prepare the Spinach: Thaw the frozen chopped spinach completely and drain it very well to remove excess water. This prevents the dip from becoming watery.
  2. Mix the Cheeses: In a large mixing bowl, combine the Velveeta queso blanco, pepper jack cheese, and softened cream cheese. Stir them to blend evenly; this forms the creamy base of your dip.
  3. Add Flavorings: Incorporate the minced garlic, Cajun seasoning, drained Rotel tomatoes, diced green chiles, and thawed spinach into the cheese mixture. Mix thoroughly to distribute all ingredients.
  4. Add Dairy: Pour half of the evaporated milk and the sour cream into the mixture. Stir to create a smooth consistency, which helps melt the cheeses evenly during cooking.
  5. Cook the Dip: Spray a skillet or pan with non-stick spray and place it over medium heat. Pour the cheese and spinach mixture into the pan. Slowly warm while stirring frequently. Gradually add the remaining evaporated milk as needed to maintain a creamy texture and avoid dryness.
  6. Finish with Cheese Topping: Once the dip mixture is warmed through and melted, sprinkle the shredded Monterey jack or mozzarella cheese and grated parmesan over the top. Allow it to melt slightly before serving.
  7. Serve: Transfer the dip to a serving bowl if preferred and serve immediately with tortilla chips for dipping.

Notes

  • Ensure the spinach is thoroughly drained to avoid a watery dip.
  • You can substitute Cajun seasoning with all-purpose or barbecue seasoning based on your preference.
  • Use low-fat cream cheese or reduced-fat cheeses for a lighter version, but the texture may vary.
  • For a spicier dip, include some chopped jalapeños or add hot sauce.
  • Keep the dip warm on low heat or in a warming dish to maintain melty consistency during serving.

Keywords: queso spinach dip, creamy spinach dip, Velveeta dip, Tex-Mex appetizer, party dip, cheesy spinach dip

Find it online: https://mjrecipe.com/queso-spinach-dip-recipe/