Pumpkin Whipped Feta Dip with Honey and Toasted Walnuts Recipe
This Pumpkin Whipped Feta Dip is a creamy, tangy, and slightly sweet appetizer perfect for fall gatherings or any occasion. Combining the richness of whipped feta cheese with smooth pumpkin puree, a touch of honey, and fragrant thyme, this dip offers a delightful balance of flavors. Topped with fresh thyme, chopped walnuts, and an extra drizzle of honey, it pairs wonderfully with crusty toasted bread or crunchy crackers.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: About 1 cup of dip, serving 6-8 as an appetizer 1x
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
Whipped Feta
- 8 oz (220 grams) block of feta cheese, drained from brine
- 1/4 cup plain Greek yogurt (higher fat preferred)
- 1 cup canned pumpkin puree (unsweetened)
- 1–2 Tbsp honey, plus more for serving
- 1 tsp dried thyme or 2 tsp fresh thyme
- Freshly cracked black pepper, to taste
Toppings
- Fresh thyme (or dried thyme if needed)
- Chopped walnuts (optional; raw or toasted)
- Extra honey drizzle
Serve With
- Crusty toasted bread (such as sourdough or baguette)
- Crackers
Instructions
- Prepare the Feta: Drain the block of feta cheese from its brine thoroughly to avoid excess moisture that could affect the dip’s texture.
- Combine Ingredients: In a food processor or blender, add the drained feta, plain Greek yogurt, canned pumpkin puree, honey, dried or fresh thyme, and a few turns of freshly cracked black pepper.
- Whip Until Smooth: Blend the mixture on medium to high speed until the dip is creamy and smooth, with no large chunks of feta remaining. Taste and adjust the honey or pepper if necessary.
- Transfer and Add Toppings: Spoon the whipped feta pumpkin dip into a serving bowl. Garnish with fresh thyme leaves, chopped walnuts if using, and an additional drizzle of honey for sweetness and a decorative touch.
- Serve: Present the dip alongside crusty toasted bread slices or your favorite crackers for dipping.
Notes
- Using higher fat Greek yogurt helps mellow the tartness for a richer dip.
- Drain the feta well to avoid wateriness.
- Adjust honey amount to suit your sweetness preference.
- Chopped toasted walnuts add crunch and enhance the flavor but can be omitted for a nut-free version.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Keywords: pumpkin dip, whipped feta dip, fall appetizer, Greek yogurt dip, easy appetizer, party dip