Pressure Cooker Lime Verde Chicken Recipe
This Pressure Cooker Lime Verde Chicken is a vibrant and flavorful dish featuring tender chicken breasts cooked quickly in a tangy salsa verde and fresh lime juice mixture. Perfectly seasoned with garlic, cumin, and salt, then shredded and coated in the zesty sauce, this versatile chicken is ideal for tacos, burritos, salads, or enchiladas. The recipe highlights the convenience of the pressure cooker, shortening cooking time while infusing bold flavors. Garnished with cilantro, lime wedges, and diced tomatoes, it offers a fresh and delicious meal perfect for weeknight dinners or meal prepping.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Instant Pot
- Cuisine: Mexican
Ingredients
Chicken and Marinade
- 4 chicken breasts
- 1 16 oz. bottle salsa verde
- 3–4 limes, juiced
- 1 tsp garlic paste or 2 garlic cloves minced
- 1 tsp cumin
- 1/2 tsp salt
Garnishes
- Fresh cilantro
- Lime wedges
- Diced tomatoes
Instructions
- Prepare the Ingredients: Add the chicken breasts, salsa verde, garlic paste or minced garlic, cumin, salt, and freshly squeezed juice from 3 to 4 limes into the pressure cooker pot. Mix all the ingredients thoroughly to ensure an even flavor base.
- Pressure Cook the Chicken: Seal the pressure cooker lid securely and set it to cook on high pressure for 10 minutes. Once the cooking cycle completes, allow the pressure to naturally release for 5 minutes before carefully opening the lid.
- Shred the Chicken: Remove the cooked chicken breasts from the pot and shred them using two forks or an electric mixer for faster shredding. Return the shredded chicken to the pressure cooker pot and toss well to fully coat the chicken with the verde sauce.
- Adjust Seasoning: Taste the shredded chicken mixture and add extra lime juice and salt as preferred. This step enhances the flavor balance and brightens the dish.
- Serve and Garnish: Use the lime verde chicken as a filling for tacos, burritos, enchiladas, salads, soups, or sandwiches. Garnish with fresh cilantro, lime wedges, and diced tomatoes to add freshness and color.
- Store Leftovers: Refrigerate any leftover chicken in an airtight container for up to two days or freeze it for up to two months for convenient future meals.
Notes
- This recipe can also be prepared in a slow cooker; cook on high for 4 hours or on low for 6 hours, keeping the same ingredients.
- Using fresh lime juice brightens the overall flavor and complements the salsa verde perfectly.
- Shredding the chicken thoroughly ensures every bite is coated with the flavorful sauce.
- Adjust salt and lime juice after cooking to match your taste preferences for optimal flavor balance.
Keywords: lime chicken, salsa verde chicken, pressure cooker chicken, shredded chicken, Mexican chicken recipe, easy chicken dinner
Find it online: https://mjrecipe.com/pressure-cooker-lime-verde-chicken-recipe/