Potsticker Noodle Bowl Recipe
This Potsticker Noodle Bowl is a savory and satisfying dish featuring wide Lo Mein noodles tossed with ground pork, coleslaw mix, and a flavorful Asian-inspired sauce made from chicken broth, mirin, soy sauce, garlic, ginger, and a hint of sriracha. Garnished with sliced green onions, it’s perfect for a quick and delicious weeknight meal that brings the flavors of your favorite potstickers into a comforting noodle bowl.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Ingredients
Scale
Noodles
- 8 oz wide Lo Mein noodles, cooked and rinsed
Protein & Vegetables
- 1 pound ground pork
- 4 cups coleslaw mix
- 1/4 cup + 2 tablespoons sliced green onions, divided
Sauce & Seasonings
- 1 tablespoon peanut oil
- 1/2 cup low-sodium chicken broth
- 3 tablespoons mirin
- 2 tablespoons dark soy sauce
- 1 tablespoon minced garlic
- 2 teaspoons grated ginger
- 1 teaspoon sesame oil
- 1/2 teaspoon sriracha
Instructions
- Cook Noodles: Prepare the Lo Mein noodles according to package instructions, then rinse them under cold water to stop the cooking process and set aside.
- Brown Pork and Green Onions: Heat peanut oil in a skillet over medium-high heat. Add the ground pork and 1/4 cup of sliced green onions. Cook until the pork is browned and cooked through, breaking it apart as it cooks.
- Prepare the Sauce: In a bowl, whisk together the low-sodium chicken broth, mirin, dark soy sauce, minced garlic, grated ginger, sesame oil, and sriracha until well combined.
- Combine Ingredients: Add the cooked noodles, coleslaw mix, and the prepared sauce into the skillet with the browned pork. Toss everything together in the skillet for 2 to 3 minutes until the noodles and vegetables are evenly coated and warmed through.
- Garnish and Serve: Remove from heat and garnish the noodle bowl with the remaining 2 tablespoons of sliced green onions. Serve immediately for best flavor and texture.
Notes
- Mirin Swap: If you don’t have mirin, substitute with rice vinegar plus 1 teaspoon of sugar for sweetness.
- Soy Sauce Tip: Dark soy sauce adds richer color and depth of flavor, but regular soy sauce can be used in a pinch.
- Adjusting Heat: Increase the amount of sriracha or add chili crisp for a spicier noodle bowl.
Keywords: potsticker noodle bowl, lo mein noodles, ground pork recipe, Asian noodle bowl, quick dinner, easy stir-fry, peanut oil, mirin, dark soy sauce, sriracha, coleslaw mix
Find it online: https://mjrecipe.com/potsticker-noodle-bowl-recipe/