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Pizza Grilled Cheese Sandwich Recipe

4.7 from 107 reviews

This Pizza Grilled Cheese Recipe combines the best of two beloved comfort foods: pizza and grilled cheese. Featuring melted mozzarella and Parmesan cheeses, tangy marinara sauce, and savory turkey pepperoni all nestled between buttery, seasoned bread slices, this sandwich delivers a deliciously cheesy, crispy experience. It’s quick and easy to prepare, perfect for a cozy lunch or dinner with a flavorful twist.

Ingredients

Scale

Bread and Butter

  • 4 slices of bread (sourdough, white, or whole wheat)
  • 2 tbsp butter (softened)

Fillings

  • ½ cup marinara or pizza sauce
  • 1 cup shredded mozzarella cheese
  • ¼ cup grated Parmesan cheese
  • 12 slices of turkey pepperoni (or your preferred topping)

Seasonings and Garnish

  • ½ tsp garlic powder
  • ½ tsp Italian seasoning
  • 2 tbsp chopped fresh basil (optional)

Instructions

  1. Prepare the Bread: Spread a thin layer of softened butter on one side of each bread slice. Sprinkle the buttered sides evenly with garlic powder and Italian seasoning, which will infuse the bread with extra pizza flavors as it toasts.
  2. Assemble the Sandwich: Place two slices of bread buttered side down on a flat surface. Spread marinara sauce evenly inside each slice. Layer shredded mozzarella cheese, grated Parmesan, turkey pepperoni, and any additional toppings you prefer. Top with the remaining slices of bread, buttered side up.
  3. Toast the Sandwich: Heat a skillet or griddle over medium-low heat. Place the sandwiches in the pan and cook each side for 3 to 4 minutes, pressing down slightly with a spatula for even grilling. Flip carefully and continue cooking until the bread is golden brown and the cheese melts completely.
  4. Serve and Enjoy: Remove the grilled cheese sandwiches from the skillet and let them cool for a minute to set. Slice in half and garnish with fresh chopped basil to enhance the flavor. Serve warm with a side of marinara sauce for dipping.

Notes

  • Use your favorite bread type; sourdough adds a nice tanginess but white or whole wheat work equally well.
  • Feel free to substitute turkey pepperoni with regular pepperoni, salami, or omit for a vegetarian version.
  • Cooking over medium-low heat ensures the cheese melts fully without burning the bread.
  • For an extra crunchy sandwich, press it down with a heavy spatula or sandwich press while cooking.
  • Adding fresh basil at the end gives a fresh, aromatic touch but can be omitted if unavailable.

Keywords: Pizza grilled cheese, grilled cheese sandwich, turkey pepperoni sandwich, easy lunch recipe, melted cheese sandwich, skillet sandwich