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Pizza Eggs Recipe

4.6 from 103 reviews

This Pizza Eggs recipe is a quick and flavorful breakfast or brunch option that combines the runny goodness of eggs with the savory elements of pizza toppings like salami, cheese, and herbs, creating a delightful fusion of flavors that’s easy to prepare.

Ingredients

Scale

Eggs

  • 3 eggs

Cheese

  • 60g (approx. 2 oz) reduced-fat cheese, grated

Tomato Base

  • 1 tbsp passata (about 15g)

Meat

  • A few slices of salami (approx. 20g)

Seasonings

  • Mixed herbs, to top

Instructions

  1. Prepare the base: Lightly grease a small oven-safe dish or skillet. Spread 1 tablespoon of passata evenly over the base to create the pizza tomato sauce layer.
  2. Add salami and cheese: Arrange the salami slices evenly on top of the passata. Then sprinkle the grated reduced-fat cheese uniformly over the salami slices, ensuring good coverage for a melted cheesy layer.
  3. Crack and cook the eggs: Carefully crack 3 eggs on top of the layered ingredients, spacing them so they don’t break. Place the dish or skillet on medium-low heat on the stovetop. Cover with a lid and cook gently until the egg whites are set but the yolks remain runny, about 5-7 minutes.
  4. Season and garnish: Once the eggs are cooked to your liking, sprinkle mixed herbs over the top for added flavor and freshness.
  5. Serve and enjoy: Carefully serve the pizza eggs hot, ideally with toasted bread or as is, for a delicious and quick pizza-inspired breakfast.

Notes

  • Use fresh eggs for the best taste and presentation.
  • Adjust salami quantity based on your preference or substitute with other cured meats or vegetarian options.
  • Cooking time may vary depending on stove heat; monitor eggs closely to avoid overcooking.
  • For a spicier twist, add a pinch of chili flakes or crushed pepper.
  • This recipe is a great low-fat alternative to traditional pizza with reduced-fat cheese.

Keywords: pizza eggs, breakfast recipe, low-fat eggs, stovetop eggs, cheesy eggs, salami eggs