Pizza Eggs Recipe
This Pizza Eggs recipe is a quick and flavorful breakfast or brunch option that combines the runny goodness of eggs with the savory elements of pizza toppings like salami, cheese, and herbs, creating a delightful fusion of flavors that’s easy to prepare.
- Author: Mary
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Total Time: 12 minutes
- Yield: 1-2 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: Italian-inspired
- Diet: Low Fat
Eggs
Cheese
- 60g (approx. 2 oz) reduced-fat cheese, grated
Tomato Base
- 1 tbsp passata (about 15g)
Meat
- A few slices of salami (approx. 20g)
Seasonings
- Prepare the base: Lightly grease a small oven-safe dish or skillet. Spread 1 tablespoon of passata evenly over the base to create the pizza tomato sauce layer.
- Add salami and cheese: Arrange the salami slices evenly on top of the passata. Then sprinkle the grated reduced-fat cheese uniformly over the salami slices, ensuring good coverage for a melted cheesy layer.
- Crack and cook the eggs: Carefully crack 3 eggs on top of the layered ingredients, spacing them so they don’t break. Place the dish or skillet on medium-low heat on the stovetop. Cover with a lid and cook gently until the egg whites are set but the yolks remain runny, about 5-7 minutes.
- Season and garnish: Once the eggs are cooked to your liking, sprinkle mixed herbs over the top for added flavor and freshness.
- Serve and enjoy: Carefully serve the pizza eggs hot, ideally with toasted bread or as is, for a delicious and quick pizza-inspired breakfast.
Notes
- Use fresh eggs for the best taste and presentation.
- Adjust salami quantity based on your preference or substitute with other cured meats or vegetarian options.
- Cooking time may vary depending on stove heat; monitor eggs closely to avoid overcooking.
- For a spicier twist, add a pinch of chili flakes or crushed pepper.
- This recipe is a great low-fat alternative to traditional pizza with reduced-fat cheese.
Keywords: pizza eggs, breakfast recipe, low-fat eggs, stovetop eggs, cheesy eggs, salami eggs