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Philly Cheesesteak Bowls Recipe

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★★★★★

4.6 from 142 reviews

This Philly Cheesesteak Bowls recipe is a flavorful, low-carb twist on the classic sandwich, featuring tender lean sirloin steak, sautéed bell peppers, onions, and mushrooms baked with a savory Worcestershire-Dijon sauce and topped with melted Provolone cheese, all served over fluffy rice for a wholesome and satisfying meal.

Ingredients

Scale

Meat and Vegetables

  • 1 pound lean sirloin steak, sliced into strips
  • 3 bell peppers, sliced into strips
  • 1 sweet onion, sliced into strips
  • 8 ounces mushrooms, sliced

Sauce

  • 2 tablespoons avocado oil
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon stoneground Dijon mustard
  • 1 tablespoon light brown sugar
  • 1 teaspoon Italian seasoning
  • ½ teaspoon smoked paprika
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon kosher salt
  • ½ teaspoon ground black pepper

Cheese

  • 4 ounces sliced Provolone cheese, cut into strips

Base

  • 1 cup rice

Instructions

  1. Preheat and Cook Rice: Preheat your oven to 450°F. Begin by cooking 1 cup of rice according to the package instructions to have a fluffy base ready for serving.
  2. Prepare Steak and Vegetables: Thinly slice the lean sirloin steak, bell peppers, sweet onion, and mushrooms into strips. Spread them evenly on a sheet pan set aside for baking.
  3. Make and Apply Sauce: In a small bowl, whisk together the avocado oil, Worcestershire sauce, Dijon mustard, light brown sugar, Italian seasoning, smoked paprika, garlic powder, onion powder, kosher salt, and black pepper. Pour this flavorful sauce over the meat and vegetable mixture on the sheet pan, then toss everything thoroughly with tongs to ensure even coating.
  4. Bake and Melt Cheese: Bake the coated steak and vegetables in the preheated oven for 8 to 10 minutes, depending on steak thickness. Remove the pan from the oven, distribute the Provolone cheese strips evenly across the top, then return to the oven for an additional 3 to 5 minutes until the cheese has melted beautifully.
  5. Assemble and Serve: Serve the deliciously baked steak and vegetable mixture over the cooked rice. Enjoy immediately, or if meal prepping, store in airtight containers in the refrigerator for up to 3 days.

Notes

  • For thicker steak slices, bake the meat and vegetables for the full 10 minutes before adding cheese.
  • Feel free to swap rice for cauliflower rice or other grains to suit dietary preferences.
  • The sauce can be adjusted for sweetness or spice by modifying brown sugar or seasoning quantities.
  • Meal prep these bowls in advance and refrigerate for easy lunches or dinners throughout the week.
  • If preferred, use a non-stick sheet pan or line the pan with parchment paper for easier cleanup.

Keywords: Philly cheesesteak, cheesesteak bowls, healthy cheesesteak, baked cheesesteak, sirloin steak recipe, easy dinner recipes, sheet pan meal

Find it online: https://mjrecipe.com/philly-cheesesteak-bowls-recipe/