Philly Cheese Steak Sloppy Joes Recipe
This Philly Cheese Steak Sloppy Joes recipe is a delicious twist on the classic sloppy joe, combining the savory flavors of lean ground beef with sautéed onions, green bell peppers, and mushrooms, all smothered in melted provolone cheese and served on soft brioche buns. Perfect for a comforting and cheesy meal that’s quick to prepare.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Main Ingredients
- 1 pound lean ground beef
- 2 tablespoons butter
- 1 small yellow onion, diced
- 1 small green bell pepper, diced
- 8 ounces brown mushrooms, minced
- 2 tablespoons ketchup
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon Kosher salt
- 1/2 teaspoon fresh ground black pepper
- 1 tablespoon cornstarch
- 1 cup beef broth
- 8 ounces Provolone cheese slices, chopped (use 6 ounces if you prefer less cheesy)
- 6 brioche hamburger buns
Instructions
- Prepare the vegetables: Dice the yellow onion, green bell pepper, and mince the brown mushrooms finely. Set aside.
- Sauté the vegetables: In a large skillet, melt 2 tablespoons of butter over medium heat. Add the diced onion, bell pepper, and minced mushrooms. Cook until the vegetables are softened and fragrant, about 5-7 minutes.
- Cook the beef: Add the lean ground beef to the vegetables in the skillet. Break up the meat with a spatula and cook until it is fully browned and no longer pink, about 6-8 minutes.
- Add seasoning and sauce: Stir in 2 tablespoons ketchup, 1 tablespoon Worcestershire sauce, 1/2 teaspoon kosher salt, and 1/2 teaspoon fresh ground black pepper. Mix well to combine all the flavors.
- Make the slurry and thicken: In a small bowl, combine 1 tablespoon cornstarch with a little water to make a slurry, then add this to the skillet along with 1 cup of beef broth. Stir everything together and cook until the mixture thickens and becomes saucy, about 3-5 minutes.
- Add the cheese: Lower the heat and stir in 8 ounces of chopped provolone cheese until melted and evenly distributed throughout the mixture.
- Prepare the buns: Toast the 6 brioche hamburger buns lightly if desired to add extra texture and warmth.
- Assemble the Sloppy Joes: Spoon the hot Philly Cheese Steak mixture onto the bottom half of each brioche bun, then place the top halves over the filling and serve immediately.
Notes
- You can adjust the amount of provolone cheese based on your preference for cheesiness.
- For a spicier version, add a pinch of crushed red pepper flakes when cooking the vegetables.
- Brioche buns add a buttery flavor that complements the savory filling well, but any soft sandwich bun can be used.
- This recipe can be made ahead and reheated gently on the stovetop with a splash of beef broth to restore moisture.
- For lower carb intake, use lettuce wraps or low-carb buns instead of brioche buns.
Keywords: Philly Cheese Steak Sloppy Joes, sloppy joe recipe, ground beef sandwich, cheesy sloppy joe, provolone sloppy joe
Find it online: https://mjrecipe.com/philly-cheese-steak-sloppy-joes-recipe/