Pecan Snowball Cookies Recipe

If you’ve never tried these delicate, melt-in-your-mouth Pecan Snowball Cookies, you’re in for a treat. They’re like little bites of buttery heaven, dusted generously with powdered sugar, reminiscent of freshly fallen snow. I always find they’re perfect for holiday gatherings, tea parties, or whenever you want a simple cookie that feels extra special without a ton of fuss.

What makes this Pecan Snowball Cookies Recipe stand out is that irresistible combo of nutty pecans nestled inside tender cookie dough, coated in a sweet snowy blanket of confectioners’ sugar. I’ve baked these for years, and every time they disappear too fast — trust me, you’ll want to make a double batch to avoid sharing too much!

Ingredients You’ll Need

The magic of Pecan Snowball Cookies is all about balancing buttery richness with the crunch and warmth of pecans. I prefer freshly chopped pecans for the best texture and flavor. And don’t skimp on the confectioners’ sugar — it gives the cookies that iconic snowball look and soft sweetness.

• Unsalted butter: Using unsalted butter lets you control the saltiness; make sure it’s softened for easy mixing.
• Confectioners’ sugar: Needed twice — once in the dough and again for rolling; it’s what makes these cookies melt in your mouth.
• Vanilla extract: Adds that lovely warm aroma that lifts the whole recipe.
• All-purpose flour: The base that gives structure but keeps the cookies tender.
• Pecans: Finely chop for a subtle crunch and nutty flavor that blends beautifully with the buttery dough.

Variations

I like to mix things up with this Pecan Snowball Cookies Recipe depending on the season or who I’m baking for. There’s so much room to play around here, whether you want to swap nuts or add a hint of spice.

• Walnut Snowballs: I switched pecans for walnuts once, and the cookies were just as delicious, with a slightly earthier bite.
• Almond and Orange Zest: Adding a bit of orange zest with chopped almonds gives a fresh twist perfect for springtime treats.
• Gluten-Free: Using a gluten-free flour blend works well if you need to avoid gluten, just watch the dough texture as it might need a tiny extra touch of butter.
• Spiced Snowballs: A pinch of cinnamon or nutmeg feels wonderful during the holidays and adds warmth to each bite.

How to Make Pecan Snowball Cookies Recipe

Step 1: Cream Butter and Sugar until Fluffy

Start by beating the softened butter with the confectioners’ sugar in a bowl until it’s light and fluffy. I like doing this with a stand mixer or hand mixer — it usually takes about 3 to 5 minutes. This step is crucial because properly creamed butter and sugar create that tender, melt-in-your-mouth texture. Don’t rush it!

Step 2: Add Vanilla and Mix in Flour and Pecans

Next, stir in the vanilla extract for that cozy scent. Then gradually add the all-purpose flour, mixing until combined but not overworked — you want a soft dough, not tough cookies. Finally, fold in the finely chopped pecans to make sure every bite has that perfect nutty crunch without overpowering the delicate dough.

Step 3: Shape the Cookies

Here’s where you get to play! Roll the dough into 1-inch balls with your hands — I find this size perfect, but feel free to go smaller for bite-sized treats or a tad larger if you prefer a more substantial cookie. Place them on an ungreased baking sheet about 1 inch apart to give them room to spread slightly.

Step 4: Bake and Cool

Bake in a preheated oven at 350°F (175°C) for about 15 minutes. Keep an eye on them because you want the cookies firm but not browned — they should look pale and soft. Let the cookies cool on the tray for 5 minutes, as this helps them firm up gently.

Step 5: Roll in Confectioners’ Sugar

This is my favorite part! While the cookies are still warm, roll them gently in a bowl of confectioners’ sugar. They soak up just enough sweetness to create that iconic snowball appearance and a lovely sugary crust. For an extra snowy effect, give them a second roll once they’re completely cool — it’s totally worth it.

How to Serve Pecan Snowball Cookies Recipe

Garnishes

I usually keep the powdered sugar the star garnish for Pecan Snowball Cookies since it represents that snowy look so perfectly. But sometimes I sprinkle a tiny bit of finely grated orange zest on top — it adds a subtle brightness that complements the pecans beautifully.

Side Dishes

These cookies pair wonderfully with warm beverages like chai tea, coffee, or a frothy cappuccino. I’ve also enjoyed them alongside a cheese board — the buttery sweetness balances sharp cheeses like aged cheddar or gouda, making for an elegant pairing at gatherings.

Creative Ways to Present

For holiday parties, I like arranging the Pecan Snowball Cookies in pyramid shapes on festive platters — it looks like a little snowy mountain, which always delights guests. Another fun idea is to stack them with mini ribbons tied around pairs as little gifts or favors. You can’t go wrong with classic white doilies underneath for that charming touch.

Make Ahead and Storage

Storing Leftovers

I recommend storing these cookies in an airtight container at room temperature to keep them tender and fresh. They tend to stay perfect for about a week, but honestly, they rarely last that long around my house! If you store them in layers, separate with parchment paper so they don’t stick together.

Freezing

Freezing is a great option if you want to prepare a big batch ahead of time. I freeze the shaped dough balls on a baking sheet first, then transfer them into freezer bags. When you’re ready, just bake directly from frozen — add a few extra minutes to the baking time. This trick is fantastic for last-minute occasions.

Reheating

If you want to warm up leftover cookies, pop them in a 300°F oven for around 5 minutes or microwave for a few seconds. They soften beautifully, almost like they just came out of the oven, especially with that powdered sugar coating freshened up with a light dusting afterwards.

FAQs

Final Thoughts

These Pecan Snowball Cookies have been a comforting staple in my kitchen for years, and I truly think they’re one of those simple recipes that feel like a hug with every bite. Whether you’re baking for a holiday, a cozy afternoon, or just because, I hope you enjoy making and sharing them as much as I do. Don’t forget to dust them with plenty of sugar — that’s where the magic happens!

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