Peanut Butter Lasagna Recipe
Peanut Butter Lasagna is a delightful no-bake dessert featuring a crunchy Oreo cookie crust layered with creamy peanut butter and cream cheese filling, rich chocolate pudding, and whipped topping. It’s topped with an assortment of peanut butter and chocolate treats, making it a perfect indulgent treat for peanut butter lovers.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Oreo Crust
- 36 original Oreo cookies
- 6 Tablespoons unsalted butter, melted
First Layer
- 1 (8-ounce) package cream cheese, softened
- ½ cup powdered sugar, plus more to taste
- 1 cup peanut butter
- 1 cup Cool Whip
Second Layer
- 2 (3.9-ounce) packages dry chocolate instant pudding
- 3 cups cold milk
Third Layer
- 2 cups Cool Whip
Topping (Optional)
- Mini Reese’s
- Peanut butter chips
- Mini chocolate chips
- Melted peanut butter drizzle
- Chocolate syrup
Instructions
- Prepare Oreo Crust: Crush the 36 Oreo cookies finely and mix with the melted butter until fully combined. Press this mixture firmly into the bottom of a 9×13 inch pan to create an even crust layer. Chill in the refrigerator while preparing the next layers.
- Make the First Layer: In a mixing bowl, beat the softened cream cheese with powdered sugar until smooth and creamy. Add peanut butter and blend well. Gently fold in 1 cup of Cool Whip until fully incorporated. Spread this mixture evenly over the chilled Oreo crust.
- Prepare the Second Layer: In a separate bowl, whisk together the dry chocolate pudding mixes with 3 cups of cold milk until thickened, about 2 minutes. Pour this pudding layer evenly over the first peanut butter layer.
- Add the Third Layer: Spread 2 cups of Cool Whip evenly over the chocolate pudding layer to create a smooth top layer.
- Chill and Garnish: Refrigerate the assembled lasagna for at least 4 hours, or until set. Before serving, optionally top with mini Reese’s, peanut butter chips, mini chocolate chips, a drizzle of melted peanut butter, and chocolate syrup to enhance flavor and presentation.
Notes
- Make sure the cream cheese is fully softened to achieve a smooth and creamy first layer.
- Press the Oreo crust firmly to prevent it from crumbling when slicing.
- Allow the dessert to chill for a sufficient time to ensure layers set properly and flavors meld.
- Feel free to customize toppings to your preference or dietary needs.
- This dessert is best served chilled and consumed within 3 days for freshness.
Keywords: Peanut Butter Lasagna, No-bake dessert, Oreo crust dessert, Chocolate peanut butter dessert, Layered dessert
Find it online: https://mjrecipe.com/peanut-butter-lasagna-recipe/