If you’re anything like me, you know the joy of biting into a homemade dessert that feels both rustic and refined – that’s exactly the magic of this Peach Galette Recipe. The flaky crust with a tender, buttery touch paired with juicy, spiced peaches makes it an absolute winner any time peaches are in season. It’s the kind of dessert that feels fancy without being fussy, perfect for a relaxed weekend baking session or impressing guests without stress.

What I love most about this Peach Galette Recipe is how forgiving and versatile it is. Whether you’re an experienced baker or just starting out, this recipe comes together quickly and tastes like it took hours. Plus, you get to enjoy those fragrant, caramelized edges and a scoop of vanilla ice cream on top—trust me, that combo is hard to beat!

Ingredients You’ll Need

I always say great baking starts with great ingredients, and here, each part plays its role beautifully. The crust’s buttery richness pairs perfectly with the sweet, spiced peach filling, bringing balance and texture to every bite. When shopping, aim for fresh, firm peaches and really cold butter for the flakiest crust.

All-purpose flour: Make sure to spoon and level it into your measuring cup for accuracy—this helps keep the crust tender, not tough.
Granulated sugar: You’ll need it both in the crust and filling to bring out that natural peach sweetness.
Fine sea salt: Just a pinch to enhance flavors without overpowering.
Unsalted butter: Very cold, chilled butter is key to that flaky, tender crust texture I adore.
Ice water: Use ice-cold water to keep the dough cool while you work with it.
Egg: For an egg wash, which gives the crust a golden, glossy finish.
Coarse sugar: Sprinkled on top for that delightful crunchy texture.
Peaches: About 1 lb of firm but ripe peaches, sliced—not overripe—to keep the filling perfect.
Ground cinnamon: Adds warmth and depth to the peaches without overpowering.
Pure vanilla extract: A splash for that cozy flavor boost.
All-purpose flour (for filling): Helps thicken the peach juices as it bakes.
Unsalted butter (for filling): Dotting the peaches with butter gives the filling a luscious finish.

Variations

One of the best things about this Peach Galette Recipe is how easily you can make it your own. I often tweak the filling or add mix-ins depending on what’s fresh or what mood I’m in—don’t be afraid to experiment!

Mixed Fruit: I sometimes toss in a handful of fresh blueberries or raspberries with the peaches for an extra pop of color and flavor.
Spices: For a fall twist, I add a pinch of nutmeg or ginger along with cinnamon—turns out beautifully cozy.
Gluten-Free: Swap the all-purpose flour in the crust with a gluten-free blend, just make sure it includes xanthan gum for structure.
Vegan Option: Use coconut oil or a plant-based butter for the crust and swap the egg wash for a little almond milk brushed on top.

How to Make Peach Galette Recipe

Step 1: Prepare the Crust With Care

Start by combining the flour, sugar, and sea salt in a large bowl. Then add the cold, cubed butter. I like to use a pastry cutter or my fingers quickly to work the butter into the flour until the mixture resembles coarse crumbs with pea-sized bits of butter still visible. This keeps the crust flaky. Add ice water one tablespoon at a time until the dough just comes together. Don’t overmix – you want it shaggy but holding. Wrap it tight in plastic wrap and pop it in the fridge for at least 30 minutes to chill.

Step 2: Mix Your Peach Filling

While the dough chills, peel (if you want, I usually don’t) and slice your peaches evenly. Toss them gently with sugar, flour, cinnamon, and vanilla. This helps thicken the peach juices as they bake and adds that lovely warm flavor. Set aside.

Step 3: Roll Out and Assemble

On a floured surface, roll your chilled dough into a 12-inch circle – don’t worry about perfect edges; a galette is all about rustic charm. Transfer it to a parchment-lined baking sheet, then pile the peach mixture in the center, leaving about a 2-inch border. Dot the filling with the small butter pieces, then fold the edges of the dough up and around the peaches, pleating as needed.

Step 4: Finish and Bake

Brush the crust with beaten egg for that golden shine, then sprinkle coarse sugar over the edges. Bake at 400°F (200°C) for about 40-45 minutes until the crust is golden and the filling bubbles up in spots. Let it cool for at least 15 minutes before serving to let the juices thicken up nicely.

How to Serve Peach Galette Recipe

Garnishes

I usually serve my Peach Galette with a scoop of vanilla bean ice cream—easy and indulgent. A sprinkle of fresh mint leaves or a dusting of powdered sugar adds a lovely finishing touch that makes it feel special without extra fuss.

Side Dishes

If I’m serving this dessert alongside dinner, a simple green salad or a light cheese plate works surprisingly well. The galette’s sweetness contrasts beautifully with something savory and fresh.

Creative Ways to Present

For special occasions, I love to serve the Peach Galette Recipe on a wooden board and decorate the edges with fresh edible flowers or extra peach slices. It creates a gorgeous, rustic centerpiece that’s sure to impress your guests.

Make Ahead and Storage

Storing Leftovers

After you’ve enjoyed your Peach Galette, wrap any leftovers tightly with plastic wrap or store in an airtight container in the fridge. I find it stays fresh and delicious for up to 3 days, though it rarely lasts that long in my house!

Freezing

I’ve frozen unbaked galette dough before and baked it fresh when I have time. For baked galette, wrap it tightly and freeze up to one month. When ready to eat, thaw overnight in the fridge. Texture remains great if properly wrapped.

Reheating

Reheat leftover Peach Galette gently in a 325°F oven for about 10 minutes to refresh the crust’s crispness without drying out the filling. Avoid the microwave if you can – it tends to make the crust soggy.

FAQs

Can I use frozen peaches for the Peach Galette Recipe?

Absolutely! Just be sure to thaw and drain them well to avoid excess liquid, which could make your galette soggy. You might also add a bit more flour or cornstarch to the filling to help absorb moisture.
What if I don’t have vanilla extract?

If you’re out of vanilla, a small squeeze of fresh lemon juice or a pinch more cinnamon can add a nice flavor lift. The peaches are sweet and flavorful enough to carry the dessert even without vanilla.
How do I avoid a soggy bottom crust?

Using a flaky dough with cold butter helps, and sprinkling a thin layer of flour or ground almonds on the dough before adding the peaches will soak up excess juices. Baking on a preheated baking sheet also promotes a crisp bottom.
Can I make the galette gluten-free?

Yes! I recommend swapping all-purpose flour with a trusted gluten-free blend that includes xanthan gum to ensure structure. Be mindful that the texture might be slightly different but still delicious.

Final Thoughts

This Peach Galette Recipe holds a special place in my heart because it’s a dessert that always feels like a celebration of summer’s best fruit — simple, fresh, and stunning in its rustic elegance. If you try it just once, I promise you’ll find it wonderfully satisfying and surprisingly easy to make. Go ahead and bake one for yourself or someone you love; it’s the kind of dessert that sparks joy with every flaky, juicy bite!

Peach Galette Recipe

Print Recipe

★★★★★

4.9 from 89 reviews

This Peach Galette recipe features a rustic, flaky crust filled with juicy, cinnamon-spiced peaches. It’s an easy-to-make dessert that combines a buttery homemade pastry with a sweet and aromatic fruit filling, perfect for showcasing fresh summer peaches.

Author: Mary
Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Yield: 6 servings 1x
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Instructions

Make the dough: In a large bowl, combine the all-purpose flour, granulated sugar, and fine sea salt. Cut in the very cold unsalted butter using a pastry cutter or your hands until the mixture resembles coarse crumbs with pea-sized pieces of butter.
Add ice water: Gradually add the ice water, starting with 4 tablespoons, mixing gently with a fork until the dough just begins to come together. Add more water if needed to achieve a cohesive dough that holds together when pressed.
Chill the dough: Form the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes to firm up the butter and hydrate the flour.
Prepare the peach filling: While the dough chills, peel (optional), pit, and slice the peaches. In a bowl, combine the sliced peaches, granulated sugar, all-purpose flour, ground cinnamon, and pure vanilla extract. Gently toss to coat all the peach slices evenly. Set aside.
Roll out the dough: On a lightly floured surface, roll out the chilled dough into a roughly 12-inch circle about 1/8-inch thick. Transfer it to a parchment-lined baking sheet.
Assemble the galette: Pile the peach filling in the center of the dough, leaving about a 2-inch border around the edges. Dot the filling with small pieces of the unsalted butter.
Fold the edges: Fold the dough edges up over the peaches, pleating as necessary to create a rustic edge. The center will remain exposed.
Apply egg wash and sugar: Brush the beaten egg over the exposed dough edges and sprinkle the coarse sugar on top for a crunchy, golden finish.
Bake the galette: Preheat the oven to 400°F (200°C). Bake the galette on the middle rack for 35 to 40 minutes or until the crust is golden brown and the peach filling is bubbly and caramelized.
Cool and serve: Allow the galette to cool for at least 15 minutes before slicing. Serve warm or at room temperature with vanilla ice cream or whipped cream if desired.

Notes

For a flakier crust, keep all ingredients as cold as possible before baking.
If peaches are too juicy, you can sprinkle a little extra flour to prevent sogginess in the crust.
Peeling peaches is optional; leaving the skin adds color and texture.
Use ripe but firm peaches to maintain slices’ shape during baking.
This galette can be served as a casual dessert or elegant treat with a drizzle of honey or caramel sauce.

Keywords: peach galette, rustic peach tart, fruit galette dessert, homemade peach pastry, summer peach dessert