Name: Parmesan Crusted Chicken Sheet Pan Dinner Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 4 boneless, skinless chicken breasts; 1/2 cup (50g) grated Parmesan cheese; 1/2 cup (60g) breadcrumbs (or panko); 2 tsp Italian seasoning; 1/2 tsp garlic powder; 1/2 tsp salt; 1/4 tsp black pepper; 2 large eggs, beaten; 2 tbsp olive oil; 1 lb (450g) baby potatoes, halved; 1 cup (150g) baby carrots; 1 cup (120g) broccoli florets; 2 tbsp olive oil; 1 tsp Italian seasoning; Salt and pepper, to taste

If you’re anything like me and love a dinner that’s both easy and impressive, this Parmesan Crusted Chicken Sheet Pan Dinner Recipe is an absolute game-changer. It’s one of those meals where everything cooks together on a single pan, making your cleanup a breeze—and the aroma? Honestly, it fills the whole kitchen with such a warm, inviting smell that it becomes hard to wait! I often turn to this recipe when I want something satisfying that doesn’t keep me tied to the stove for hours.

What makes this Parmesan Crusted Chicken Sheet Pan Dinner Recipe particularly special is how the crispy, cheesy coating on the chicken pairs perfectly with roasted veggies right alongside it. It’s a one-pan symphony of textures and flavors, with tender chicken, golden baby potatoes, subtly sweet carrots, and vibrant broccoli. Plus, it’s a handy recipe to prep on busy weeknights or when you want to impress friends without stressing in the kitchen.

Ingredients You’ll Need

These ingredients work beautifully together to create a meal packed with flavor and texture. Each component is straightforward and easy to find, and the best part is you can adapt it easily based on what’s in your pantry.

Boneless, skinless chicken breasts: Choose even-sized pieces for uniform cooking.
Grated Parmesan cheese: Adds a savory, nutty crust that crisps beautifully in the oven.
Breadcrumbs or panko: Panko gives more crunch, but regular breadcrumbs work if you prefer.
Italian seasoning: A fragrant blend that really enhances both chicken and veggies.
Garlic powder: Gives that gentle garlic flavor without overpowering the dish.
Salt and black pepper: Essential for seasoning evenly.
Eggs: Help the parmesan and breadcrumbs stick to the chicken.
Olive oil: Keeps the chicken moist and helps veggies roast to perfection.
Baby potatoes: Halved for quicker cooking and a tender interior.
Baby carrots: Add sweetness and color to the pan.
Broccoli florets: For a fresh and slightly crisp veggie balance.

Variations

I love tweaking this Parmesan Crusted Chicken Sheet Pan Dinner Recipe depending on the season or who I’m serving. Don’t hesitate to experiment and make it your own while keeping the core concept intact.

Herb swap: Try fresh rosemary or thyme instead of Italian seasoning for a different aroma; it brightens the dish beautifully.
Vegetable mix-ins: I’ve added asparagus, Brussels sprouts, or even cherry tomatoes when in season—they roast up perfectly alongside the chicken.
Spice it up: Adding a pinch of red pepper flakes to the breadcrumb mix gives the crust a subtle kick, which my family really enjoys.
Gluten-free option: Use gluten-free panko or crushed nuts (like almonds) for the crust, and make sure your seasonings are gluten-free—easy enough!

How to Make Parmesan Crusted Chicken Sheet Pan Dinner Recipe

Step 1: Prep Your Chicken for Maximum Crispiness

Start by giving your chicken breasts a quick pat dry so the coating sticks better. In one bowl, mix your grated Parmesan, breadcrumbs, Italian seasoning, garlic powder, salt, and pepper. In a separate bowl, beat the eggs well. Dip each chicken breast into the eggs, then press firmly into the Parmesan mixture, ensuring a thick, even crust forms. This step is key to getting that irresistible, crunchy crust that stays put while baking.

Step 2: Toss the Vegetables

While you’re creating the chicken crust, toss your baby potatoes, carrots, and broccoli with olive oil, Italian seasoning, salt, and pepper. Make sure the veggies are coated well so they roast evenly and develop a lovely caramelization. This little extra step makes all the difference when it comes to flavor.

Step 3: Arrange & Roast

Preheat your oven to 425°F (220°C). On a large sheet pan, arrange the chicken breasts spaced out comfortably, then add the veggies around them in a single layer. Drizzle the chicken with a little olive oil to help with crust browning. Pop the sheet pan into the oven and roast for about 25–30 minutes, flipping the vegetables or stirring gently halfway through if needed. The chicken should reach 165°F internally, and the crust will turn a gorgeous golden brown.

How to Serve Parmesan Crusted Chicken Sheet Pan Dinner Recipe

Parmesan Crusted Chicken Sheet Pan Dinner Recipe - Recipe Image

Garnishes

I love finishing this dish with a sprinkle of fresh chopped parsley or basil for a fresh pop of green and brightness. Sometimes, I’ll squeeze a little lemon over the top—it adds a zing that perfectly cuts through the richness of the Parmesan crust.

Side Dishes

This sheet pan dinner’s pretty complete on its own, but when I’m serving guests, I like to pair it with a light arugula salad dressed with lemon vinaigrette or some garlic bread on the side to soak up any juices. Simple sides keep the focus on the chicken and roasted vegetables but elevate the meal experience.

Creative Ways to Present

For a special occasion, I sometimes plate the chicken on a large wooden board with the roasted veggies arranged around it, then drizzle a bit more olive oil and sprinkle with chopped nuts for texture. It makes a rustic yet elegant centerpiece that guests love.

Make Ahead and Storage

Storing Leftovers

I usually store leftover Parmesan Crusted Chicken Sheet Pan Dinner pieces in an airtight container in the fridge for up to 3 days. Keeping the chicken and veggies together preserves the flavor, but if you want to keep the crust crispy, you might opt to store the chicken separately and reheat it alone.

Freezing

I’ve frozen leftover chicken coated this way without much trouble before. Just place the chicken breasts flat in a freezer-safe container or bag, making sure they don’t touch to avoid sticking. When freezing veggies, I prefer to freeze them separately since their texture can change.

Reheating

The best way I’ve found to reheat this dish and keep that delicious crust intact is to pop it in an oven preheated to 375°F (190°C) for about 10 minutes. If you’re in a hurry, a toaster oven works well too. Microwaving tends to soften the crust, so I try to avoid that if I want to maintain the crispiness.

FAQs

Can I use chicken thighs instead of chicken breasts for this Parmesan Crusted Chicken Sheet Pan Dinner Recipe?

Absolutely! Boneless, skinless chicken thighs work well too and tend to be juicier. Just keep in mind they may take a few extra minutes to cook through, so check for doneness by their internal temperature reaching 165°F.
What’s the best way to get the crust extra crispy?

Make sure to pat the chicken dry before dipping it in egg, and press the breadcrumb and Parmesan mixture firmly onto the chicken so it sticks well. Also, don’t overcrowd your sheet pan to allow hot air to circulate for even crisping.
Can this Parmesan Crusted Chicken Sheet Pan Dinner Recipe be prepared ahead of time?

You can prep the crust mixture and veggies a day in advance and store them separately in the fridge. Coat the chicken just before baking to keep the texture at its best.
Is this recipe suitable for gluten-free diets?

With a simple swap of gluten-free breadcrumbs or crushed nuts in place of regular breadcrumbs, this recipe can definitely be gluten-free friendly.
What other vegetables can I add to this sheet pan dinner?

Feel free to add veggies like zucchini, asparagus, Brussels sprouts, or cherry tomatoes for extra variety and color. Just adjust roasting times if needed to suit the vegetable’s cooking requirements.

Final Thoughts

This Parmesan Crusted Chicken Sheet Pan Dinner Recipe holds a special place in my kitchen rotation because of its simplicity and impressive results. It’s one of those recipes you can rely on to pull together a wholesome, tasty meal without fuss. I’m confident you’ll enjoy making and sharing it as much as I do, whether it’s a weeknight quick fix or a comforting weekend family dinner. Give it a try—you might just find your new favorite!