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Panera Broccoli Cheddar Soup Recipe

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★★★★★

4.7 from 68 reviews

This homemade Panera-style Broccoli Cheddar Soup is a rich, creamy, and comforting soup perfect for chilly days. Made with fresh broccoli, sharp cheddar cheese, and a flavorful blend of vegetables simmered in a creamy broth, this recipe delivers the beloved taste of Panera’s classic soup right in your own kitchen.

Ingredients

Scale

Vegetables

  • 1 medium onion, finely chopped
  • 4 cups broccoli florets, chopped into small, bite-sized pieces
  • 1 cup matchstick carrots
  • ½ cup celery, finely chopped

Liquids and Dairy

  • 2 cups heavy cream
  • 4 cups chicken stock

Other Ingredients

  • 4 tablespoons butter
  • ¼ cup all-purpose flour
  • 2 cups shredded sharp cheddar cheese
  • 1 teaspoon salt
  • ½ teaspoon black pepper

Instructions

  1. Prepare the roux: In a large pot or Dutch oven, melt the butter over medium heat. Add the finely chopped onion and sauté until translucent and soft, about 5 minutes. Sprinkle the all-purpose flour over the butter and onion mixture, stirring constantly to form a smooth paste. Cook the roux for about 2-3 minutes without browning to eliminate the raw flour taste.
  2. Add liquids and vegetables: Slowly whisk in the chicken stock to the roux to avoid lumps. Then add the heavy cream to create a creamy base. Bring the mixture to a gentle simmer.
  3. Cook the vegetables: Add the chopped broccoli florets, matchstick carrots, and finely chopped celery to the pot. Simmer the soup uncovered for about 15-20 minutes, or until the broccoli is tender but still vibrant green. Stir occasionally to prevent sticking.
  4. Add cheese and seasonings: Lower the heat to medium-low and slowly add the shredded sharp cheddar cheese in batches, stirring continuously until fully melted and incorporated into the soup. Season with salt and black pepper to taste. Continue to cook for another 5 minutes to meld the flavors and thicken the soup slightly.
  5. Serve hot: Once everything is combined and the soup has reached your desired thickness, remove from heat. Ladle the soup into bowls and enjoy immediately with crusty bread or crackers if desired.

Notes

  • Use freshly shredded cheddar cheese for best melting and flavor.
  • If the soup is too thick, thin it with extra chicken stock or milk.
  • For a vegetarian version, substitute chicken stock with vegetable broth.
  • Stir frequently while melting the cheese to prevent curdling.
  • This soup reheats well and can be stored in an airtight container in the refrigerator for up to 3 days.

Keywords: Broccoli Cheddar Soup, Panera Bread, Comfort Food, Easy Soup, Cheesy Soup, Creamy Broccoli Soup

Find it online: https://mjrecipe.com/panera-broccoli-cheddar-soup-recipe/