Oyster Dressing Recipe
This classic Oyster Dressing recipe features a savory blend of fresh oysters, aromatic vegetables, and herbs combined with cubed day-old bread. It’s a traditional Southern side dish that perfectly complements poultry meals, delivering a rich, comforting flavor with a hint of the sea.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Southern United States
Ingredients
Scale
Vegetables & Herbs
- 1 celery rib, chopped
- 1 small onion, chopped
- 2 tablespoons minced fresh parsley
Spices & Seasonings
- 1/4 teaspoon poultry seasoning
- 1/8 teaspoon rubbed sage
- 1/8 teaspoon pepper
Dairy & Eggs
- 1/4 cup butter, cubed
- 1 large egg, beaten
Main Ingredients
- 3 cups cubed day-old bread
- 2/3 cup chicken broth
- 1 cup shucked oysters, drained and coarsely chopped
Instructions
- Prepare the vegetables: In a skillet, melt the butter over medium heat. Add the chopped celery and onion and cook until they are tender and fragrant, about 5 to 7 minutes.
- Mix seasoning and bread: In a large mixing bowl, combine the cooked vegetables, minced parsley, poultry seasoning, rubbed sage, pepper, and the cubed day-old bread. Toss well to distribute the flavors evenly.
- Add oysters and broth: Gently fold in the coarsely chopped oysters and chicken broth, ensuring the bread mixture is moistened but not soggy.
- Incorporate the egg: Beat the large egg and stir it into the dressing mixture to help bind the ingredients together during cooking.
- Transfer and bake: Preheat the oven to 350°F (175°C). Spoon the dressing mixture into a greased baking dish, spreading it evenly.
- Bake the dressing: Place the dish in the oven and bake uncovered for 45 to 50 minutes or until the top is golden brown and the dressing is firm in the center.
- Serve: Remove from the oven and let stand for a few minutes before serving as a delicious side dish to poultry or other main courses.
Notes
- Use day-old bread for better texture that absorbs moisture without becoming mushy.
- Fresh oysters add the best flavor, but canned oysters can be used in a pinch.
- Adjust the seasoning to your taste, adding more sage or poultry seasoning if preferred.
- You can prepare the dressing mixture ahead of time and refrigerate it before baking.
- For a gluten-free variation, substitute gluten-free bread and ensure broth is gluten-free.
Keywords: oyster dressing, oyster stuffing, Southern dressing recipe, holiday side dish, oyster casserole
Find it online: https://mjrecipe.com/oyster-dressing-recipe/