Outback Potato Soup Recipe
This Outback Potato Soup is a creamy, comforting dish featuring tender potatoes, savory bacon, and a rich blend of cheddar cheese and cream. Enhanced with green onions and a flavorful broth base, this hearty soup is perfect for a cozy meal.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Main Ingredients
- 4 large russet or golden potatoes, diced into bite-sized pieces
- 8 slices of bacon, cooked and crumbled
- 2 1/2 cups chicken stock or chicken broth
- 1 cup cold water
- 3/4 cup cheddar cheese, plus more for topping (optional)
- 3/4 cup heavy whipping cream
- 1/2 cup butter
- 1/3 cup all-purpose flour
- 1/4 cup green onion, diced
- 1/2 sweet yellow onion, diced (optional)
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- Water, enough to cover the potatoes for boiling
Instructions
- Boil the Potatoes: Dice the potatoes into bite-sized pieces and boil them in enough water to cover until tender. Once cooked, drain and set aside for later use.
- Simmer the Broth: In a large pot, combine the chicken stock, diced onions, salt, pepper, and 1 cup of cold water. Bring to a gentle simmer over medium heat and cook for about 20 minutes to meld the flavors.
- Make the Roux: In a separate saucepan, melt 1/2 cup of butter over medium heat. Gradually whisk in 1/3 cup of all-purpose flour until a smooth paste forms. Cook the roux for a couple of minutes to eliminate the raw flour taste.
- Thicken the Soup: Slowly whisk the roux into the simmering broth to thicken the soup and create a creamy consistency, ensuring no lumps form.
- Add Cream: Pour in approximately 3/4 cups of heavy whipping cream, stirring gently to enrich the soup and add creaminess.
- Simmer Further: Allow the soup to simmer for an additional 20 minutes, stirring occasionally to prevent sticking and to blend flavors.
- Add Potatoes: Gently add the cooked diced potatoes to the soup and stir well to distribute them evenly.
- Garnish and Serve: Ladle the soup into bowls and garnish with additional cheddar or Colby-Monterey Jack cheese, crispy bacon bits, and finely chopped green onions for added flavor and visual appeal.
- Enjoy: Serve the soup hot and savor the comforting, rich flavors of this creamy potato classic.
Notes
- Using chicken stock instead of broth will add more depth of flavor to the soup.
- You can substitute Colby-Monterey Jack cheese instead of cheddar for a milder taste.
- For a thicker soup, reduce the amount of water slightly during simmering.
- If you prefer, omit the diced sweet onion to simplify the recipe.
- Bacon can be swapped with turkey bacon for a leaner option but will slightly change the flavor profile.
Keywords: potato soup, creamy potato soup, bacon potato soup, Outback style soup, comfort food, cheesy potato soup
Find it online: https://mjrecipe.com/outback-potato-soup-recipe/