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One Pot Beefaroni Recipe

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★★★★★

4.8 from 242 reviews

This One Pot Beefaroni recipe is a hearty and comforting meal featuring ground beef, tender elbow pasta, and a flavorful marinara sauce all cooked together in one skillet. Enhanced with bell peppers, onions, and a blend of seasonings, then topped with melted cheddar cheese, it’s an easy and satisfying dinner perfect for busy weeknights.

Ingredients

Scale

Main Ingredients

  • 1 pound Ground Beef
  • 2 cups Elbow Pasta
  • 3 cups Beef Broth
  • 24 ounces Marinara Sauce
  • ½ teaspoon Seasoned Salt
  • 1 teaspoon Onion Powder
  • 1 teaspoon Garlic Powder
  • 2 Bell Peppers, diced
  • ½ Yellow Onion, diced
  • 14 ounces Petite Diced Tomatoes, drained
  • 1 cup Cheddar Cheese, shredded

Instructions

  1. Cook the Beef and Vegetables: In a large skillet over medium-high heat, add the ground beef, diced onions, and diced bell peppers. Cook, stirring occasionally, until the beef is fully browned and no pink remains. Drain off any excess grease to keep the dish from becoming too oily. Season the mixture with seasoned salt, onion powder, and garlic powder, mixing thoroughly to blend the flavors.
  2. Add Pasta and Liquids: Pour in the marinara sauce, drained diced tomatoes, elbow pasta, and beef broth. Stir well to combine all the ingredients evenly. Make sure the pasta is submerged in the liquid; stir occasionally to prevent sticking. If the sauce thickens too much, add a little more beef broth as needed to maintain a good cooking consistency.
  3. Simmer Until Pasta is Al Dente: Cover the skillet to help the pasta cook through more quickly and evenly. Let it simmer over medium heat until the pasta is tender but still slightly firm in the center—this usually takes about 15 to 20 minutes. Continue to stir occasionally during this time to avoid sticking to the bottom of the pan.
  4. Finish with Cheese: Once the pasta is cooked to al dente, remove the skillet from heat. Sprinkle the shredded cheddar cheese over the top and stir gently until the cheese melts completely and incorporates into the beefaroni, creating a creamy and cheesy texture.
  5. Serve and Enjoy: Serve the beefaroni hot, straight from the pan. This one-pot meal pairs well with a simple side salad or steamed vegetables for a complete and delicious dinner.

Notes

  • Stir occasionally to prevent the pasta from sticking to the bottom of the skillet.
  • If the sauce gets too thick while cooking the pasta, add a little extra beef broth to loosen it up.
  • Covering the pot while simmering helps the pasta cook quicker and more evenly.

Keywords: One Pot Beefaroni, beef and pasta skillet, easy beefaroni recipe, one pot dinner, quick pasta with beef

Find it online: https://mjrecipe.com/one-pot-beefaroni-recipe/