One-Pan Cheeseburger Pie Dinner: An Amazing Ultimate Recipe
This One-Pan Cheeseburger Pie Dinner is a comforting and delicious twist on a classic cheeseburger, baked into a savory pie that’s easy to prepare and perfect for a weeknight meal. Featuring a rich ground beef filling with melted cheddar cheese, diced tomatoes, and savory seasonings baked inside a flaky biscuit or pie crust, it’s a hearty dish the whole family will enjoy.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
Main Ingredients
- 1 pound ground beef
- 1 medium onion, finely chopped
- 1 cup shredded cheddar cheese
- 1 cup milk
- 1½ cups biscuit or pie dough (store-bought or homemade)
- 3 large eggs
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 cup diced tomatoes (fresh or canned)
Optional Toppings
- Pickles
- Mustard
- Ketchup
Instructions
- Preheat the oven: Set your oven to 375°F (190°C) to ensure it reaches the right temperature while you prepare the filling.
- Cook the ground beef and onions: In a large skillet over medium heat, cook the ground beef together with the finely chopped onion until the beef is browned and fully cooked, and the onions are soft. Drain any excess fat.
- Prepare the filling mixture: In a separate bowl, whisk together the milk, eggs, garlic powder, salt, and black pepper until fully combined.
- Assemble the pie crust: Roll out the biscuit or pie dough and line the bottom of a greased 9-inch pie pan with it, pressing it gently to cover the surface evenly.
- Add the beef mixture: Spread the cooked ground beef and onion mixture evenly over the dough. Sprinkle diced tomatoes on top, then cover everything with shredded cheddar cheese.
- Pour egg mixture: Carefully pour the milk and egg mixture over the layered ingredients in the pie crust, allowing it to seep through the layers.
- Bake the pie: Place the pie in the preheated oven and bake for 30 minutes or until the filling is set, the crust is golden brown, and the cheese is melted and bubbly.
- Cool and serve: Remove the pie from the oven and let it cool for about 5-10 minutes to set before slicing. Serve with optional pickles, mustard, and ketchup as desired for the full cheeseburger flavor experience.
Notes
- You can substitute biscuit dough with your favorite pie crust or puff pastry if preferred.
- For extra flavor, consider adding a dash of Worcestershire sauce to the beef while cooking.
- If you want a spicier version, add some diced jalapeños or a sprinkle of cayenne pepper to the filling.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven or microwave.
Keywords: One-Pan Cheeseburger Pie, Cheeseburger Pie, Ground Beef Pie, Easy Dinner Recipe, Comfort Food, Savory Pie