Name: One-Pan Cheeseburger Pie Dinner: An Amazing Ultimate Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 pound ground beef; 1 medium onion, finely chopped; 1 cup shredded cheddar cheese; 1 cup milk; 1½ cups biscuit or pie dough (store-bought or homemade); 3 large eggs; ½ teaspoon garlic powder; ½ teaspoon salt; ¼ teaspoon black pepper; 1 cup diced tomatoes (fresh or canned); Pickles; Mustard; Ketchup

Oh, let me tell you about this One-Pan Cheeseburger Pie Dinner: An Amazing Ultimate Recipe that I’ve been making lately—it’s quickly become one of my favorite go-to comfort meals. There’s something so satisfying about all those classic cheeseburger flavors baked together in one easy dish, and the best part? You only need one pan for it all! It’s perfect for hectic weeknights or whenever you want a hearty meal without the fuss.

I love how this dish hits all the right notes—the juicy ground beef, cheesy goodness, and flaky biscuit topping come together beautifully. Plus, the One-Pan Cheeseburger Pie Dinner: An Amazing Ultimate Recipe makes enough for leftovers, which you’ll actually look forward to eating the next day. Trust me, you’re going to want to bookmark this recipe.

Ingredients You’ll Need

The ingredients for this recipe are straightforward and play well together to create those familiar cheeseburger flavors with a cozy pie twist. I recommend using fresh or high-quality store-bought items where you can, as it really helps with the overall taste.

Ground beef: Go for 80/20 for a nice balance of flavor and juiciness without too much fat.
Onion: Finely chopped is best so it melts into the beef and adds sweetness without overpowering.
Cheddar cheese: Sharp cheddar works great here for that punchy cheeseburger flavor.
Milk: Helps create a light custard with the eggs, making the filling creamy and delicious.
Biscuit or pie dough: You can’t go wrong with store-bought, but homemade adds that extra love and flakiness.
Eggs: They bind everything together, giving the pie structure without heaviness.
Garlic powder: A little punch without the chopping, keeps it easy.
Salt and black pepper: Essential for seasoning and bringing out flavors.
Diced tomatoes: I like using fresh in summer but canned works just as well—it adds moisture and a fresh note.
Optional toppings: Pickles, mustard, and ketchup—because what’s a cheeseburger pie without your favorite burger fixings?

Variations

One of the things I adore about the One-Pan Cheeseburger Pie Dinner: An Amazing Ultimate Recipe is how easy it is to make your own. I like to switch up the cheese sometimes or add some chopped mushrooms or bell peppers for extra veggies. You really can make it your own and still get that classic cheeseburger vibe.

Vegetarian Variation: I once swapped out ground beef for sautéed lentils and mushrooms, and it was surprisingly hearty and delicious.
Spicy Kick: Adding some diced jalapeños or a dash of hot sauce to the beef mixture gives it an exciting twist I love for dinner parties.
Different Cheeses: Mixing in mozzarella or pepper jack can change up the melt and flavor profile nicely.
Gluten-Free: Use a gluten-free biscuit or pie crust dough to keep it friendly for gluten-sensitive eaters.

How to Make One-Pan Cheeseburger Pie Dinner: An Amazing Ultimate Recipe

Step 1: Brown the Beef and Sauté the Onion

Start by heating a large oven-safe skillet over medium heat, then add your ground beef and chopped onion. Breaking the beef up as it cooks helps it brown evenly. You want to cook it until no pink remains and the onions are soft—this usually takes about 7-8 minutes. Don’t forget to drain any excess grease; you want it flavorful but not greasy.

Step 2: Mix the Filling

Reduce the heat to low, then sprinkle garlic powder, salt, and pepper over the beef mixture. Stir in diced tomatoes, then pour in the milk. In a separate bowl, whisk together the eggs and shredded cheddar cheese, then add that straight to the beef and milk in your skillet. The eggs might seem odd here, but they turn the filling into a tasty custard once baked.

Step 3: Top with Biscuit or Pie Dough

Roll out your biscuit or pie dough to create an even layer, then gently lay it over the top of the filling in the skillet. It should cover the mixture but not hang over the edges too much—trim if necessary. You want that golden crust to seal in all the flavors. For a nice touch, brush the dough with a little milk or melted butter so it browns beautifully.

Step 4: Bake Until Golden and Bubbly

Place your skillet into a preheated 375°F oven and bake for about 25-30 minutes. Keep an eye on it—the crust should puff up and turn a gorgeous golden brown, and the filling will be bubbling underneath. You can test doneness by gently pressing the crust; it should be firm but not tough. Once it’s done, let it rest for 5 minutes before serving to set up nicely.

How to Serve One-Pan Cheeseburger Pie Dinner: An Amazing Ultimate Recipe

A round skillet filled with a two-layer savory dish sits on a white marbled surface with a dark cloth partially visible beneath. The bottom layer is golden and crumbly with bits of cooked ground meat and small red pieces mixed in. The top layer is melted cheddar cheese with more scattered browned ground meat and small red pieces. A large wedge has been removed from the dish exposing the inside layers and texture. The skillet has a rough black iron texture with a handle on the left side. photo taken with an iphone --ar 4:5 --v 7

Garnishes

I like to top my slices with classic burger accompaniments—think tangy pickles, a drizzle of mustard, or a squirt of ketchup. Sometimes I toss on a bit of shredded lettuce or a slice of tomato for freshness. These simple additions bring the cheeseburger vibe full circle and add a nice contrast to the rich pie.

Side Dishes

To round out the meal, I usually pair this pie with a light salad—something crisp and green to balance the richness. A simple mixed greens salad with a lemon vinaigrette or some roasted vegetables works great. If you want to keep things totally classic, crispy oven fries or air-fried potatoes are amazing alongside.

Creative Ways to Present

For gatherings, I sometimes bake the pie in individual ramekins for personalized portions, which guests love. Another fun way is serving it with mini slider buns on the side, letting everyone scoop out the filling and make their own open-faced cheeseburger creations. It’s playful and perfect for casual entertaining.

Make Ahead and Storage

Storing Leftovers

After enjoying your meal, let the pie cool completely before storing. I transfer leftovers to an airtight container or cover the skillet tightly with foil and keep it in the fridge for up to 3 days. It reheats nicely without drying out if you cover it properly.

Freezing

This recipe freezes well too! I usually cut the pie into slices and wrap them individually in plastic wrap followed by foil, then pop them in a freezer bag. When ready to eat, thaw overnight in the fridge and reheat. It’s great for meal prepping and busy weeks.

Reheating

To reheat, I find warming slices in a 350°F oven covered with foil keeps the crust from getting too hard or soggy, about 15 minutes should do it. You can also gently microwave leftovers—just be sure to cover loosely and check often to avoid overcooking.

FAQs

Can I use another type of cheese in this pie?

Absolutely! While sharp cheddar is classic and adds great flavor, you can substitute mozzarella for a milder, creamier texture, or pepper jack if you want a little spice. Just make sure to use cheeses that melt well for the best results.
Is it necessary to use biscuit dough, or can I use regular pie crust?

You can definitely use either biscuit dough or pie crust depending on your preference. Biscuit dough gives a fluffier, more rustic top, while pie crust provides a flakier, buttery crust. Both taste wonderful, so pick what you like or have on hand.
Can I make this recipe gluten-free?

Yes, just swap out the biscuit or pie dough for a gluten-free alternative. Many grocery stores carry gluten-free biscuit mixes or pie crusts that will work well with this recipe without sacrificing texture or flavor.
How can I add more vegetables to this dish?

Great question! You can stir in diced bell peppers, mushrooms, or even spinach into the beef mixture before baking. Just sauté them with the onions for the best flavor and moisture balance.
What if I don’t have an oven-safe skillet?

If you don’t have an oven-safe skillet, cook the beef and onions in a regular pan, then transfer the mixture to a baking dish before adding the dough topping and baking. Just make sure the dish is deep enough to hold everything comfortably.

Final Thoughts

I honestly can’t recommend the One-Pan Cheeseburger Pie Dinner: An Amazing Ultimate Recipe enough—it feels like a warm hug on a plate and is just so easy to throw together after a busy day. I love how it combines the nostalgia of a cheeseburger with the comfort of a pie, all in one pan with minimal mess. Give it a try, and I bet it’ll become a staple in your dinner rotation, just like it did in mine!