Olive Oil Bread Dip with Basil, Garlic, and Parmesan Recipe
This Olive Oil Bread Dip is a vibrant and flavorful blend perfect for dipping fresh bread. Combining cold-pressed extra virgin olive oil with fresh herbs, spices, garlic, parmesan cheese, and aged balsamic vinegar, it creates a delightful, aromatic appetizer or snack that’s easy to prepare and sure to impress.
- Author: Mary
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: Italian
- Diet: Vegetarian
Olive Oil Dip Ingredients
- ⅓ cup cold-pressed, extra virgin olive oil
- 1 tablespoon fresh finely chopped basil
- ½ teaspoon crushed red pepper flakes
- ¼ teaspoon salt
- ¼ teaspoon freshly crushed black pepper
- 1 teaspoon Italian seasoning
- 1 teaspoon fresh minced garlic
- 2 teaspoons freshly grated parmesan cheese
- 1 tablespoon aged balsamic vinegar
- Prepare Ingredients: Finely chop fresh basil and mince fresh garlic. Grate parmesan cheese if not pre-grated.
- Combine Olive Oil and Herbs: In a small bowl, pour the cold-pressed extra virgin olive oil, then add the chopped basil, crushed red pepper flakes, salt, black pepper, and Italian seasoning. Stir gently to blend all the flavors.
- Add Garlic and Parmesan: Mix in the fresh minced garlic and freshly grated parmesan cheese, continuing to stir until everything is evenly incorporated.
- Incorporate Balsamic Vinegar: Finally, add the aged balsamic vinegar to the mixture and stir gently to combine, allowing the acidity to balance the flavors.
- Serve: Transfer the dip to a serving dish and serve immediately with fresh crusty bread, such as baguette slices or artisan bread, for dipping.
Notes
- Use the highest quality extra virgin olive oil for the best flavor.
- Adjust crushed red pepper flakes to your preferred spice level.
- This dip can be made a few hours in advance to allow flavors to meld but should be served at room temperature.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Pair with a variety of breads like ciabatta, sourdough, or focaccia for different taste experiences.
Keywords: olive oil dip, bread dip, Italian appetizer, basil dip, parmesan olive oil dip, balsamic vinegar dip, easy olive oil dip, no-cook dip