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Olive Oil Bread Dip with Basil, Garlic, and Parmesan Recipe

4.8 from 75 reviews

This Olive Oil Bread Dip is a vibrant and flavorful blend perfect for dipping fresh bread. Combining cold-pressed extra virgin olive oil with fresh herbs, spices, garlic, parmesan cheese, and aged balsamic vinegar, it creates a delightful, aromatic appetizer or snack that’s easy to prepare and sure to impress.

Ingredients

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Olive Oil Dip Ingredients

  • ⅓ cup cold-pressed, extra virgin olive oil
  • 1 tablespoon fresh finely chopped basil
  • ½ teaspoon crushed red pepper flakes
  • ¼ teaspoon salt
  • ¼ teaspoon freshly crushed black pepper
  • 1 teaspoon Italian seasoning
  • 1 teaspoon fresh minced garlic
  • 2 teaspoons freshly grated parmesan cheese
  • 1 tablespoon aged balsamic vinegar

Instructions

  1. Prepare Ingredients: Finely chop fresh basil and mince fresh garlic. Grate parmesan cheese if not pre-grated.
  2. Combine Olive Oil and Herbs: In a small bowl, pour the cold-pressed extra virgin olive oil, then add the chopped basil, crushed red pepper flakes, salt, black pepper, and Italian seasoning. Stir gently to blend all the flavors.
  3. Add Garlic and Parmesan: Mix in the fresh minced garlic and freshly grated parmesan cheese, continuing to stir until everything is evenly incorporated.
  4. Incorporate Balsamic Vinegar: Finally, add the aged balsamic vinegar to the mixture and stir gently to combine, allowing the acidity to balance the flavors.
  5. Serve: Transfer the dip to a serving dish and serve immediately with fresh crusty bread, such as baguette slices or artisan bread, for dipping.

Notes

  • Use the highest quality extra virgin olive oil for the best flavor.
  • Adjust crushed red pepper flakes to your preferred spice level.
  • This dip can be made a few hours in advance to allow flavors to meld but should be served at room temperature.
  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • Pair with a variety of breads like ciabatta, sourdough, or focaccia for different taste experiences.

Keywords: olive oil dip, bread dip, Italian appetizer, basil dip, parmesan olive oil dip, balsamic vinegar dip, easy olive oil dip, no-cook dip