Nutella Banana Swirl Muffins Recipe
These Nutella Banana Swirl Muffins combine the natural sweetness of ripe bananas with the rich, creamy taste of Nutella, creating a deliciously moist and flavorful treat. Perfect for breakfast or a snack, these muffins are enhanced with a hint of vanilla and optional crunchy pecans for added texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 18 muffins 1x
- Category: Baking
- Method: Baking
- Cuisine: American
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
Wet Ingredients
- 4 medium over-ripe bananas, mashed
- ½ cup granulated sugar
- ½ cup packed brown sugar
- 1 large egg
- ¼ cup vegetable oil
- 2 teaspoons vanilla extract
Add-ins
- ½ cup chopped pecans (optional)
- 1 cup Nutella or homemade Nutella
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line a muffin pan with paper liners to prepare for baking.
- Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt until thoroughly combined. Set this mixture aside.
- Combine Wet Ingredients: In a large bowl, mash the over-ripe bananas and whisk in the granulated sugar and brown sugar. Beat in the egg, vegetable oil, and vanilla extract until the mixture is smooth and well incorporated.
- Fold Dry into Wet: Slowly add the dry flour mixture into the banana mixture, whisking gently until the batter is lump-free. Carefully fold in the chopped pecans, if using, to distribute them evenly.
- Fill Muffin Tins and Add Nutella: Spoon the batter into the prepared muffin liners, filling each about three-quarters full. Place about 1 teaspoon of Nutella on top of each muffin and use a toothpick to swirl the Nutella gently into the batter for a marbled effect.
- Bake Muffins: Bake the muffins in the preheated oven for 15 to 17 minutes, or until a toothpick inserted into the center comes out clean, indicating they are fully baked.
- Cool and Serve: Allow the muffins to cool slightly before serving warm. Alternatively, store them in an airtight container to maintain freshness until ready to enjoy.
Notes
- Use over-ripe bananas for the sweetest flavor and best texture.
- Chopped pecans are optional but add a nice crunch.
- You can substitute vegetable oil with melted butter for a richer taste.
- For a dairy-free version, ensure Nutella or homemade spread is dairy-free or use a suitable alternative.
- Swirling Nutella carefully prevents it from sinking to the bottom, giving a beautiful marbled effect.
Keywords: Nutella Banana Muffins, Banana Nutella Swirl Muffins, Nutella Muffins, Banana Muffins, Breakfast Muffins, Nutella recipes
Find it online: https://mjrecipe.com/nutella-banana-swirl-muffins-recipe/