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No-Bake Gingerbread Cheesecake Cups Recipe

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★★★★★

4.5 from 52 reviews

These No-Bake Gingerbread Cheesecake Cups are a delightful and festive dessert perfect for the holiday season. Featuring a spiced gingerbread cookie crust combined with a creamy, lightly spiced cheesecake filling, topped with whipped cream, they require no baking and come together quickly for an easy yet elegant treat.

Ingredients

Scale

Crust

  • 1 1/2 cups gingerbread cookie crumbs
  • 1/4 cup unsalted butter, melted

Filling

  • 16 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 1/2 cup whipped cream

Instructions

  1. Prepare the crust: In a medium bowl, combine the gingerbread cookie crumbs with the melted unsalted butter. Mix thoroughly until the crumbs are evenly coated and resemble wet sand.
  2. Form the crust base: Divide the crumb mixture evenly into serving cups or small dessert glasses. Press the crumbs firmly to create a compact base layer. Place the cups in the refrigerator to chill while you prepare the filling.
  3. Make the cheesecake filling: In a large mixing bowl, beat the softened cream cheese until smooth and fluffy. Gradually add the powdered sugar, ground ginger, ground cinnamon, and vanilla extract, mixing well after each addition until fully combined and creamy.
  4. Fold in whipped cream: Gently fold the whipped cream into the cream cheese mixture to lighten the texture and add a creamy richness without deflating the whipped cream.
  5. Assemble the cheesecake cups: Spoon or pipe the cheesecake filling over the chilled crust layers in each cup, making sure to create an even and smooth top.
  6. Chill before serving: Place the assembled cheesecake cups in the refrigerator for at least 2 hours to set and develop flavors.
  7. Serve: Optionally garnish with additional whipped cream or a sprinkle of ground cinnamon before serving. Enjoy your no-bake gingerbread cheesecake cups chilled!

Notes

  • Use softened cream cheese for a smoother filling without lumps.
  • If you prefer a firmer crust, chill the crust layer for 15 minutes before adding the filling.
  • For a dairy-free version, substitute cream cheese and whipped cream with plant-based alternatives.
  • These cups can be prepared a day ahead and stored in the refrigerator to enhance the flavor.
  • Gingerbread cookie crumbs can be made by crushing store-bought gingerbread cookies or using a food processor.

Keywords: no-bake cheesecake, gingerbread dessert, holiday dessert, cheesecake cups, easy dessert, gingerbread cheesecake

Find it online: https://mjrecipe.com/no-bake-gingerbread-cheesecake-cups-recipe/