No-Bake Chocolate Coconut Bars Recipe
These No-Bake Chocolate Coconut Bars combine rich peanut butter, sugar-free chocolate, and a delightful mix of nuts and shredded coconut for a healthy, low-carb treat. Easy to prepare and perfect for refrigeration, they offer a delicious, guilt-free indulgence without heating up the kitchen or baking.
- Prep Time: 5 minutes
- Cook Time: 3 hours 55 minutes
- Total Time: 4 hours
- Yield: 16 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
Main Ingredients
- 1 cup 100% pure peanut butter
- 1¼ cups sugar-free chocolate chips
- 1 tablespoon natural sweetener like Swerve (or honey for low-carb)
- ½ cup unrefined coconut oil (solid form)
- 1½ cups unsweetened shredded coconut (reserve some for topping)
- 1 cup unsalted roasted peanuts
- 1 cup walnuts, chopped
- 1 cup unsalted roasted cashews, chopped
- 1 teaspoon vanilla extract
Instructions
- Prepare Chocolate Mixture: In a microwave-safe bowl, combine the peanut butter, sugar-free chocolate chips, natural sweetener, and solid coconut oil.
- Initial Heating: Heat the bowl in the microwave at 50% power for 1 minute to start melting the ingredients together.
- Stirring: Remove the bowl from the microwave and stir thoroughly to mix the melting ingredients evenly.
- Complete Melting: Return the bowl to the microwave and continue heating in 15-second intervals, stirring after each, until the mixture is completely melted and smooth.
- Add Nuts and Coconut: Stir in the shredded coconut (except the reserved topping), unsalted roasted peanuts, chopped walnuts, chopped roasted cashews, and vanilla extract until well combined.
- Transfer to Pan: Pour the mixture into an 8×8-inch removable bottom pan, spreading it evenly, then sprinkle the reserved shredded coconut on top for garnish.
- Refrigerate: Place the pan in the refrigerator and chill for about 4 hours until the chocolate mixture hardens firmly.
- Slice and Store: Once set, slice the bars into squares and store them in an airtight container in the refrigerator to maintain freshness.
Notes
- Ensure the bowl used for melting chocolate is completely dry to prevent chocolate from seizing up due to moisture.
- Loosely cover the chocolate bars while refrigerating to prevent them from absorbing any odors from the fridge.
- Feel free to substitute or vary the nuts to customize the flavor to your preference.
- Store the bars in an airtight container in the fridge for best results.
- Freeze bars in a freezer-safe bag or container for up to 3 months if desired.
Keywords: no bake chocolate bars, sugar free chocolate bars, chocolate coconut bars, low carb dessert, peanut butter bars, healthy no bake snacks
Find it online: https://mjrecipe.com/no-bake-chocolate-coconut-bars-recipe/