Mozzarella Pepperoni Croissant Rolls Recipe
These Mozzarella Pepperoni Croissant Rolls are a delicious, easy-to-make appetizer or snack featuring flaky crescent dough filled with melted mozzarella cheese and savory pepperoni slices. Perfectly seasoned with Italian herbs and baked until golden, they’re great served warm with marinara sauce for dipping.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 rolls 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
Primary Ingredients
- 1 can refrigerated crescent roll dough
- 1 cup shredded mozzarella cheese or 4 mozzarella sticks, halved
- 1/2 cup pepperoni slices
Optional Toppings
- 1 tbsp Italian seasoning (optional)
- 2 tbsp grated Parmesan cheese (optional)
- Marinara sauce for dipping (optional)
Instructions
- Preheat Oven: Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper to ensure easy cleanup and prevent sticking.
- Prepare Dough: Unroll the refrigerated crescent dough and separate it into 8 individual triangles laid flat on your work surface.
- Add Fillings: On the wide base of each triangle, arrange 3 to 4 slices of pepperoni along with a piece of mozzarella cheese or a portion of shredded mozzarella.
- Roll the Dough: Carefully roll each triangle tightly starting from the wide end where the fillings are placed, rolling toward the tip to completely enclose the cheese and pepperoni.
- Add Seasonings: If using, sprinkle Italian seasoning and grated Parmesan cheese evenly over the top of each rolled croissant for extra flavor and a golden finish.
- Bake: Place the rolls on the prepared baking sheet and bake in the preheated oven for 12 to 15 minutes until the rolls are golden brown and the cheese inside has melted.
- Serve: Remove from the oven, let cool slightly, and serve warm. Accompany with marinara sauce for dipping if desired.
Notes
- For a spicier version, add red pepper flakes inside each roll before rolling.
- You can substitute mozzarella with cheddar or provolone cheese for a different flavor profile.
- Prep these rolls in advance by assembling them and refrigerating unbaked for up to 24 hours.
- To reheat, bake in a 350°F (175°C) oven for 5 to 7 minutes until warmed through.
Keywords: Mozzarella Pepperoni Croissant Rolls, crescent roll recipe, easy appetizer, pepperoni rolls, baked croissant snacks