Mint Pineapple and Spinach Smoothie Recipe
A refreshing Mint Pineapple and Spinach Smoothie combining sweet pineapple, fresh mint, and nutrient-rich spinach. This healthy smoothie features creamy low-fat Greek yogurt, crunchy cashews, and fiber-packed oats, making it a delicious and energizing drink perfect for breakfast or a nutritious snack.
- Author: Mary
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: Blending
- Cuisine: International
- Diet: Low Fat
Smoothie Ingredients
- 4 oz pineapple chunks (preferably frozen)
- 1 small sprig fresh mint
- 5 oz low fat Greek yogurt
- ¼ tsp vanilla extract
- 1.5 oz baby spinach
- 1 tbsp flax seeds
- 1 tbsp cashews
- 1.5 tsp maple syrup
- 2 tbsp rolled oats
- 1 ice cube
- Prepare Ingredients: Gather all the ingredients, ensuring the pineapple chunks are preferably frozen for a chilled smoothie. Rinse the baby spinach and pick fresh mint leaves.
- Add to Blender: Place pineapple chunks, fresh mint, Greek yogurt, vanilla extract, spinach, flax seeds, cashews, maple syrup, rolled oats, and the ice cube into a blender.
- Blend Smoothly: Blend all the ingredients on high speed until smooth and creamy. Pause to scrape down the sides if needed to ensure even blending.
- Serve: Pour the smoothie into a glass immediately and enjoy the fresh, nutritious flavors.
Notes
- Using frozen pineapple chunks helps to chill the smoothie without diluting it.
- You can substitute maple syrup with honey or agave syrup if desired.
- For a thinner consistency, add a splash of water or almond milk.
- The cashews add creaminess and healthy fats but can be omitted for a nut-free version.
- Consume the smoothie immediately for optimal freshness and nutrient retention.
Keywords: mint pineapple smoothie, spinach smoothie, healthy smoothie recipe, low fat smoothie, breakfast smoothie, green smoothie, creamy smoothie, Greek yogurt smoothie