Mini Quiche Recipes with Spinach, Ham & Cheese, and Bacon Toppings Recipe
These Mini Quiches are perfect bite-sized breakfast or brunch treats, made with flaky pie crust and customizable fillings including Greek, Ham & Cheese, or Bacon varieties. Easy to prepare and bake in muffin tins, they offer a delicious, savory option ideal for gatherings or quick meals.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 mini quiches 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
Base
- 3 pie crust rounds
- 3 eggs
- 1/2 cup heavy cream
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- Cooking spray
Greek Topping
- 1/2 cup cooked spinach, excess water removed, coarsely chopped
- 1/4 cup roasted red bell peppers, finely chopped
- 3 tablespoons feta cheese, crumbled
- 1 teaspoon fresh dill, minced
Ham & Cheese Topping
- 1/4 cup ham, diced
- 1/3 cup Swiss cheese, shredded
- 1 tablespoon fresh parsley, minced
Bacon Topping
- 1/4 cup bacon, cooked and crumbled
- 1/3 cup cheddar cheese, shredded
- 2 tablespoons green onions, sliced
Instructions
- Prepare Muffin Tin: Preheat your oven to 375°F (190°C). Spray a standard 12-cup muffin tin with cooking spray to prevent sticking.
- Prepare Pie Crust Rounds: Using a round cutter or a glass, cut out 12 rounds from the pie crusts slightly larger than the muffin tin cups. Gently press each round into the muffin cups, forming a crust shell.
- Make Egg Mixture: In a mixing bowl, beat together the 3 eggs, heavy cream, salt, and pepper until fully combined and smooth.
- Add Toppings: Choose your preferred topping mixture (Greek, Ham & Cheese, or Bacon). For each muffin cup, evenly divide the topping and sprinkle it into the crust-lined cups.
- Fill Cups: Pour the egg and cream mixture over the toppings in each muffin cup, filling nearly to the top but avoiding spills.
- Bake Mini Quiches: Place the muffin tin in the preheated oven and bake for 20-25 minutes, or until the quiches are set, puffed up, and the crust edges are golden brown.
- Cool and Serve: Allow the mini quiches to cool for 5 minutes in the tin before carefully removing them. Serve warm or at room temperature.
Notes
- You can mix and match the toppings or create your own favorite combinations.
- Ensure cooked spinach is well-drained to avoid soggy crusts.
- Mini quiches can be made ahead and reheated in the oven or microwave.
- Use fresh herbs to enhance flavor and presentation.
- For a lighter option, substitute heavy cream with half-and-half.
Keywords: mini quiche, breakfast recipe, brunch, pie crust quiche, bite-sized quiches, savory tartlets