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Mayak Eggs (Korean Marinated Eggs) Recipe

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★★★★★

5 from 63 reviews

Mayak Eggs, also known as Korean Marinated Eggs, are soft-boiled eggs soaked in a flavorful soy-based marinade with garlic, onion, green onion, and a hint of spice. These eggs boast a perfect balance of savory, sweet, and slightly spicy flavors, making them an irresistible addition to rice bowls, ramen, or as a delicious snack on their own.

Ingredients

Scale

Eggs

  • 6 large eggs
  • Vinegar (optional, for boiling eggs)

Marinade

  • ¼ medium yellow onion, finely chopped (about ⅓ cup)
  • 3 cloves garlic, minced (about 2 tablespoons)
  • 1 stalk green onion, sliced
  • 1 chili pepper, finely chopped or sliced (optional for spice)
  • 1 tablespoon toasted sesame seeds
  • 10 tablespoons low sodium soy sauce (½ cup + 2 tablespoons)
  • 5 tablespoons honey (rice syrup or corn syrup are fine substitutes)
  • ¼ cup water

Instructions

  1. Prepare the Eggs: Bring a pot of water to a boil and optionally add a splash of vinegar to help with peeling. Gently add the eggs and cook for about 6-7 minutes for soft-boiled eggs with a slightly runny yolk. Adjust timing if you prefer firmer yolks.
  2. Cool and Peel: Transfer the boiled eggs immediately to an ice bath to stop the cooking process. Once cooled, peel the eggs carefully to avoid any white tearing.
  3. Make the Marinade: In a bowl, combine the finely chopped yellow onion, minced garlic, sliced green onion, chopped chili pepper (if using), toasted sesame seeds, low sodium soy sauce, honey, and water. Mix well until the honey is fully dissolved.
  4. Marinate the Eggs: Place the peeled eggs in a shallow container or ziplock bag and pour the marinade over them, ensuring the eggs are submerged. Cover and refrigerate for at least 4 hours, preferably overnight, to develop deep flavors.
  5. Serve: Remove the eggs from the marinade and slice in half or quarters. Serve as a topping for rice bowls, ramen, salads, or enjoy as a flavorful snack. Optionally garnish with additional sesame seeds or green onions.

Notes

  • Using low sodium soy sauce helps control the saltiness of the marinade.
  • The optional chili pepper adds a mild heat but can be omitted for a milder taste.
  • For easier peeling, adding vinegar to boiling water or using fresh eggs can help.
  • Marinating longer (up to 24 hours) intensifies the flavor.
  • Honey can be substituted with rice syrup or corn syrup without affecting the taste significantly.

Keywords: Mayak Eggs, Korean Marinated Eggs, Soy Sauce Eggs, Soft-Boiled Eggs, Korean Snack, Marinated Eggs

Find it online: https://mjrecipe.com/mayak-eggs-korean-marinated-eggs-recipe/