Mashed Potato Cheese Puffs
These Mashed Potato Cheese Puffs are a delightful combination of creamy mashed potatoes and gooey cheese, baked inside a flaky puff pastry. They make for a perfect appetizer or snack for any occasion.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Total Time: 30 mins
- Yield: 12 puffs 1x
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Main Ingredients:
- 1 sheet of puff pastry
- 1/4 cup sugar
- 1 tablespoon ground cinnamon
- 1/4 cup melted butter
- 1/4 cup powdered sugar (for dusting)
- 1 teaspoon vanilla extract (optional)
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Prepare the filling: In a bowl, mix together mashed potatoes and shredded cheese.
- Assemble the puffs: Cut the puff pastry into squares, place a spoonful of the filling in the center, fold the pastry over, and seal the edges.
- Bake: Place the puffs on the prepared baking sheet, brush with melted butter, and bake for 15-20 minutes or until golden brown.
- Serve: Dust with powdered sugar before serving.
Notes
- You can customize the filling by adding bacon, herbs, or other cheeses.
- These puffs are best served warm.
Nutrition
- Serving Size: 1 puff
- Calories: 180 kcal
- Sugar: 5 g
- Sodium: 150 mg
- Fat: 10 g
- Saturated Fat: 4 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 10 mg
Keywords: Appetizer, Snack, Puff Pastry, Mashed Potato, Cheese
Find it online: https://mjrecipe.com/mashed-potato-cheese-puffs/