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Marry Me Chicken Pasta Recipe

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★★★★★

4.5 from 60 reviews

Marry Me Chicken Pasta is a creamy, flavorful dish combining tender shredded chicken with a rich tomato and cream sauce, enhanced by sun-dried tomatoes, garlic, and Parmesan cheese, all tossed with perfectly cooked pasta. This recipe offers a comforting, restaurant-quality meal that’s easy to prepare at home.

Ingredients

Scale

Pasta

  • 8 ounces uncooked pasta

Sauce

  • 2 tablespoons butter
  • 1/2 tablespoon flour
  • 3–4 cloves garlic, minced
  • 1 tablespoon tomato paste
  • 1/3 cup dry white wine or chicken broth
  • 1 cup heavy/whipping cream
  • 1/3 cup sun-dried tomatoes, chopped
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon crushed red pepper flakes
  • Salt & pepper to taste

Chicken and Cheese

  • 2 cups cooked or rotisserie chicken, shredded
  • 1/3 cup freshly grated Parmesan cheese, plus more for serving

Herbs

  • 1 small handful fresh basil, torn or chopped

Instructions

  1. Cook the pasta: Bring a large pot of salted water to a boil and cook the pasta according to the package instructions until al dente. Drain and set aside.
  2. Make the roux: In a large skillet over medium heat, melt the butter. Add the flour and whisk continuously for 1-2 minutes until the mixture turns a light golden color, cooking out the raw flour taste.
  3. Sauté garlic and tomato paste: Add the minced garlic to the roux and cook for about 30 seconds until fragrant. Stir in the tomato paste and cook another minute to deepen the flavor.
  4. Deglaze the pan: Slowly pour in the white wine or chicken broth, whisking constantly to combine and scrape up any browned bits from the pan. Let it simmer for 2-3 minutes to reduce slightly.
  5. Add cream and seasonings: Pour in the heavy cream and stir in sun-dried tomatoes, dried oregano, crushed red pepper flakes, salt, and pepper. Simmer gently for 3-4 minutes until the sauce thickens.
  6. Incorporate chicken and cheese: Add the shredded chicken and grated Parmesan cheese to the sauce, stirring until the cheese melts and the chicken is heated through.
  7. Combine pasta and sauce: Toss the cooked pasta into the skillet with the sauce, ensuring everything is well coated.
  8. Add fresh basil and serve: Stir in the fresh basil just before serving. Plate the pasta and top with additional Parmesan cheese if desired. Serve warm for the best flavor.

Notes

  • Use rotisserie chicken for a quick and easy option.
  • White wine adds depth, but chicken broth is a good non-alcoholic substitute.
  • Adjust the crushed red pepper flakes to control the spice level.
  • For a lighter version, substitute heavy cream with half-and-half or a lighter cream alternative.
  • If sun-dried tomatoes are oil-packed, drain them well before adding.

Keywords: Marry Me Chicken Pasta, creamy chicken pasta, sun-dried tomato pasta, easy chicken pasta recipe, Parmesan chicken pasta

Find it online: https://mjrecipe.com/marry-me-chicken-pasta-recipe/