Marry Me Butter Beans With Creamy Tuscan Sauce Recipe
Marry Me Butter Beans with Creamy Tuscan Sauce is a comforting and flavorful vegetarian dish featuring tender butter beans simmered in a rich, creamy sauce infused with sun-dried tomatoes, garlic, and Italian herbs. This easy-to-make recipe pairs wonderfully with toasted sourdough bread and a drizzle of chili oil for an extra kick, making it a perfect weeknight dinner or cozy meal any day.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
Sauce Base
- 2 tablespoons olive oil
- 1 large onion, diced
- 4 garlic cloves, minced
- 1 teaspoon tomato paste
- 1 tablespoon Italian seasoning
- Salt and pepper to taste
Creamy Sauce
- 1 cup heavy cream or full-fat coconut milk
- 7 ounces sun-dried tomatoes, chopped
Main Ingredients
- 17.6 ounces butter beans, drained and rinsed
- A handful of baby spinach
Toppings and Serving
- Chili oil for topping
- Sourdough bread for serving
Instructions
- Prepare the base: Heat olive oil in a large skillet over medium heat. Add the diced onion and sauté until translucent and soft, about 5-7 minutes. Stir in the minced garlic and cook for another 1-2 minutes until fragrant.
- Add seasoning and tomato paste: Stir in the tomato paste and Italian seasoning, cooking for an additional 1-2 minutes to develop the flavors. Season with salt and pepper to taste.
- Create the creamy sauce: Pour in the heavy cream or full-fat coconut milk and stir well to combine. Bring the mixture to a gentle simmer.
- Add sun-dried tomatoes and butter beans: Mix in the chopped sun-dried tomatoes and drained butter beans, stirring to coat them evenly in the creamy sauce. Let everything simmer together for 5-7 minutes to allow flavors to meld and the sauce to thicken slightly.
- Incorporate spinach: Add a handful of baby spinach to the skillet and cook until wilted, about 2 minutes. Stir gently to combine.
- Serve: Spoon the creamy butter beans onto plates or bowls. Drizzle with chili oil to your taste and serve immediately with toasted sourdough bread on the side.
Notes
- You can substitute heavy cream with full-fat coconut milk for a dairy-free version.
- Adjust the amount of chili oil based on your spice preference.
- For added protein, grilled chicken or sausage can be stirred in before serving.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat gently on the stovetop or microwave, adding a splash of water or cream if needed to loosen the sauce.
Keywords: Butter beans, Tuscan sauce, creamy beans, sun-dried tomatoes, vegetarian dinner, creamy Italian sauce