Marry Me Butter Beans With Creamy Tuscan Sauce Recipe

You’ve got to try this Marry Me Butter Beans With Creamy Tuscan Sauce Recipe — it’s one of those comforting dishes that feels fancy but comes together so easily. I remember the first time I made it; the creamy sauce with sun-dried tomatoes just wowed everyone at the table. It’s perfect when you want something rich and cozy but without spending hours in the kitchen.

This recipe shines anytime you’re craving a vegetarian meal that feels indulgent yet wholesome. Plus, the combination of butter beans and that luscious Tuscan sauce makes it a great go-to for weeknight dinners or when friends pop over unexpectedly. Trust me, you’ll want to keep this one in your recipe arsenal!

Ingredients You’ll Need

Each ingredient in this Marry Me Butter Beans With Creamy Tuscan Sauce Recipe plays a starring role, coming together to create that signature rich, tangy flavor. I always recommend using quality olive oil and sun-dried tomatoes packed in oil for that extra depth.

• Olive oil: Use a good extra virgin for a fruity, smooth base.
• Large onion: Adds sweetness and texture; I like mine diced finely for even cooking.
• Garlic cloves: Fresh is best here—don’t skip it!
• Tomato paste: Just a teaspoon brightens the sauce dramatically.
• Italian seasoning: Brings that classic herbal touch; you can mix your own blend or buy pre-mixed.
• Salt and pepper: Season thoughtfully to balance the creaminess.
• Heavy cream or full-fat coconut milk: Creamy goodness—go dairy-free with coconut milk if you want.
• Sun-dried tomatoes: Chopped, they create bursts of intense flavor.
• Butter beans: Drained and rinsed; these are so silky and filling.
• Baby spinach: Just a handful for freshness and color, added at the end.
• Chili oil: A drizzle at the finish adds a lovely subtle heat.
• Sourdough bread: Perfect for dipping and soaking up every last drop of sauce.

Variations

I love making this Marry Me Butter Beans With Creamy Tuscan Sauce Recipe my own depending on what’s in the kitchen or my mood. Personalizing it lets the flavors shine your way, and I encourage you to experiment a bit too!

• Add grilled chicken or sausage: For a non-vegetarian twist, toss in some protein. I once added spicy Italian sausage, and it took the dish to another level of comfort food.
• Use coconut cream instead of heavy cream: Makes this recipe vegan and adds a subtle tropical nuance that I quite enjoy.
• Swap butter beans for cannellini: Both work great, but cannellini beans are creamier and absorb sauce slightly differently.
• Turn up the heat: Add extra chili flakes or a pinch of cayenne if you like it spicy—my friends sometimes beg me to kick up the heat.

How to Make Marry Me Butter Beans With Creamy Tuscan Sauce Recipe

Step 1: Sauté Your Aromatics to Begin

Start by heating the olive oil over medium heat. Once warm, toss in your diced onion and cook until soft and translucent, about 5-7 minutes. I usually stir occasionally to prevent browning, aiming for that sweet, gentle caramelization that builds the flavor base. Next, stir in the minced garlic and cook for another 1-2 minutes—don’t let the garlic burn or it turns bitter.

Step 2: Build That Signature Sauce

Mix in the tomato paste and Italian seasoning, letting the paste cook for about a minute. This step wakes up those flavors, so don’t rush it. Then, carefully pour in your heavy cream or coconut milk, stirring constantly so it blends evenly. Add the chopped sun-dried tomatoes and season with salt and pepper to taste. Reduce the heat to low and let the sauce simmer slowly for 5 minutes. You’re looking for a silky, thickened sauce that coats the back of a spoon.

Step 3: Add Butter Beans and Spinach

Drain and rinse your butter beans well, then fold them into the sauce gently so they don’t break apart. Throw in a handful of baby spinach at this point; it wilts down quickly, adding freshness and a lovely pop of color. Let everything heat through for another 3-4 minutes. If your sauce seems too thick, a splash of water or broth can loosen it up perfectly.

How to Serve Marry Me Butter Beans With Creamy Tuscan Sauce Recipe

Garnishes

I always finish with a drizzle of chili oil for that little zing of warmth—it really wakes up the flavors without overpowering. A sprinkle of freshly cracked black pepper or some torn fresh basil leaves also adds a nice touch. If you like a bit of tang, a squeeze of lemon just before serving is delightful and cuts through the richness.

Side Dishes

Serving it alongside toasted sourdough bread is a must—use the bread to scoop up every bit of that luscious sauce. I sometimes pair the dish with a simple green salad dressed lightly in lemon and olive oil to add brightness and crunch to the meal.

Creative Ways to Present

For a cozy dinner party, I like serving this in rustic shallow bowls, garnished with a swirl of extra chili oil and a few whole sun-dried tomatoes on top. It feels so inviting and gives everyone a chance to admire the gorgeous creamy sauce before digging in. Adding a basket of warm garlic bread alongside always earns smiles.

Make Ahead and Storage

Storing Leftovers

I find that this recipe keeps really well in an airtight container in the fridge for up to 3 days. The flavors actually deepen overnight, so leftovers can taste even better. Just make sure to cool it down before refrigerating to keep everything fresh.

Freezing

Freezing this dish is totally doable, though I prefer using coconut milk over dairy cream if I plan to freeze it—dairy can sometimes separate. Portion it out into freezer-safe containers and thaw overnight in the fridge before reheating. I’ve had good success retaining that creamy texture this way.

Reheating

To reheat, gently warm the sauce on the stove over low heat, stirring frequently so it doesn’t scorch or separate. If it’s a little thick, add a splash of water or plant milk to loosen it back up. This careful reheating ensures that creamy Tuscan sauce remains just as dreamy as when you first made it.

FAQs

Final Thoughts

This Marry Me Butter Beans With Creamy Tuscan Sauce Recipe really feels like a hug on a plate for me—rich, comforting, and surprisingly simple. I love how versatile it is, and once you try it, I’m sure you’ll be making it again and again. So grab your olive oil, a can of butter beans, and dive in! I promise, you’ll enjoy every creamy, flavorful bite.

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