MAGGI Spicy Chicken Noodles with Crispy Chicken and Vegetables Recipe
MAGGI Spicy Chicken Noodles is a flavorful and quick-to-make dish combining the spicy zest of MAGGI Daiya Deviled Chicken Noodle tastemaker with tender deep-fried chicken, fresh vegetables, and aromatic ginger and garlic pastes. This recipe enhances instant noodles into a delicious, satisfying meal perfect for lunch or dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Indian Fusion
Ingredients
Scale
Noodles and Seasoning
- 1 packet MAGGI Daiya Deviled Chicken Noodle
- 1 packet Tastemaker
Protein
- 100 g Chicken (deep fried)
- 1 Medium Egg
Oils and Pastes
- 2 tbsp Oil
- 1 tbsp Ginger and garlic paste
- 1 tbsp Ginger paste
- 1 tsp Chilli paste
Vegetables and Spices
- 20 g Onion (chopped)
- 20 g Chopped carrots
- 15 g Leeks
- 1 tsp Salt
- 1 tsp Pepper
Instructions
- Prepare the noodles: Boil water and cook the packet of MAGGI Daiya Deviled Chicken Noodle noodles until soft but not mushy. Drain and set aside.
- Heat oil and aromatics: In a pan or wok, heat 2 tablespoons of oil over medium heat. Add 1 tablespoon of ginger and garlic paste and 1 tablespoon of ginger paste; sauté until fragrant.
- Add spices and vegetables: Stir in 1 teaspoon chilli paste, 1 teaspoon salt, and 1 teaspoon pepper. Add chopped onion, carrots, and leeks, and cook until vegetables soften slightly.
- Cook the egg: Push the vegetables to the side and crack in the egg. Scramble it gently until fully cooked and blended with the veggies.
- Add chicken and noodles: Add the 100 g deep-fried chicken pieces to the pan, mix well. Then add the cooked noodles along with the tastemaker from the noodle packet. Toss everything together to combine and heat through evenly.
- Serve hot: Remove from heat and serve your spicy chicken noodles immediately while hot and fresh for best taste.
Notes
- Deep frying the chicken beforehand ensures a crispy texture in the final dish.
- You can substitute vegetables based on availability; bell peppers or spring onions work well.
- Adjust the amount of chilli paste to control the spiciness according to personal preference.
- For a healthier version, you can use grilled chicken instead of deep-fried chicken.
- Ensure not to overcook the noodles to retain a slight bite and avoid mushiness.
Keywords: MAGGI spicy noodles, chicken noodles, quick chicken recipe, spicy chicken noodle dish, instant noodles recipe, Indian fusion noodles