Lemon Garlic Parmesan Chicken Wings Recipe
Deliciously crispy and flavorful Lemon Garlic Parmesan Chicken Wings tossed in a zesty butter garlic sauce with fresh parsley and parmesan cheese, perfect as an appetizer or game day snack.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
Chicken Wings
- 2 lb. bone-in chicken wings
- 2 tablespoons olive oil or any vegetable oil
- 2 teaspoons lemon pepper seasoning or Italian seasoning
- Salt and pepper to taste (omit salt if seasoning contains salt)
Sauce
- 4 tablespoons melted butter (½ stick)
- 3 cloves garlic, minced
- 2 tablespoons freshly chopped parsley
- 1 teaspoon lemon zest
- ½ cup freshly grated Parmesan cheese, plus more for serving
For Serving
- Caesar or ranch dressing, for dipping
Instructions
- Prepare the Wings: Pat the 2 lb. bone-in chicken wings dry with paper towels to help them crisp up during cooking. In a large bowl, toss the wings with 2 tablespoons olive oil, 2 teaspoons lemon pepper seasoning or Italian seasoning, and salt and pepper to taste. Ensure all wings are evenly coated.
- Cook the Wings: Preheat your oven to 425°F (220°C). Arrange the wings on a baking sheet lined with parchment paper or a wire rack over a sheet to allow air circulation. Bake for about 40-45 minutes, flipping halfway through, until the wings are golden brown and crispy.
- Make the Sauce: While the wings are baking, melt 4 tablespoons of butter in a small saucepan over medium heat. Add 3 cloves of minced garlic and sauté until fragrant, about 1-2 minutes, being careful not to burn the garlic. Remove from heat and stir in 2 tablespoons freshly chopped parsley, 1 teaspoon lemon zest, and ½ cup freshly grated Parmesan cheese until well combined.
- Toss Wings with Sauce: Once the wings are done, transfer them to a large bowl. Pour the warm lemon garlic Parmesan sauce over the wings and toss thoroughly until every wing is coated with the flavorful mixture.
- Serve: Serve the wings hot, garnished with extra grated Parmesan cheese if desired. Accompany with Caesar or ranch dressing for dipping to enhance the flavor experience.
Notes
- You can bake the wings on a wire rack set on a baking sheet for extra crispiness.
- Adjust garlic quantity to taste if you prefer a milder or stronger garlic flavor.
- For an extra kick, add a pinch of red pepper flakes to the sauce.
- Leftover wings can be stored in an airtight container in the refrigerator for up to 3 days.
- Reheat in a hot oven or air fryer to retain crispiness.
Keywords: Chicken Wings, Lemon Garlic Parmesan Wings, Appetizer, Party Snack, Game Day Food, Baked Chicken Wings
Find it online: https://mjrecipe.com/lemon-garlic-parmesan-chicken-wings-recipe/