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Lemon Chicken Orzo Soup Recipe

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★★★★★

4.5 from 99 reviews

This Baked Teriyaki Chicken recipe features tender, juicy chicken thighs marinated in a savory homemade teriyaki sauce made with soy sauce, cider vinegar, garlic, ginger, and a hint of sweetness from white sugar. The sauce is thickened with cornstarch and baked to perfection, creating a deliciously sticky glaze that’s perfect for a flavorful weeknight dinner.

Ingredients

Scale

Teriyaki Sauce

  • ½ cup white sugar
  • ½ cup soy sauce
  • ¼ cup cider vinegar
  • 1 clove garlic, minced
  • ½ teaspoon ground ginger
  • ¼ teaspoon ground black pepper
  • 1 tablespoon cornstarch
  • 1 tablespoon cold water

Chicken

  • 12 boneless, skinless chicken thighs

Instructions

  1. Prepare the Teriyaki Sauce: In a small saucepan, combine the white sugar, soy sauce, cider vinegar, minced garlic, ground ginger, and ground black pepper. Stir well to dissolve the sugar and mix all the ingredients thoroughly.
  2. Heat the Sauce: Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring frequently to prevent burning. Allow it to simmer for about 3-5 minutes to blend the flavors.
  3. Thicken the Sauce: In a separate small bowl, mix the cornstarch with cold water until fully dissolved. Slowly whisk this slurry into the simmering sauce, continuing to stir until the sauce thickens to a glossy consistency, about 1-2 minutes. Remove from heat and set aside.
  4. Prepare the Chicken: Preheat your oven to 375°F (190°C). Place the boneless, skinless chicken thighs in a single layer in a baking dish.
  5. Coat Chicken with Sauce: Pour the thickened teriyaki sauce evenly over the chicken thighs, ensuring each piece is well coated with the glaze.
  6. Bake: Bake the chicken uncovered in the preheated oven for 35-40 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C). Baste the chicken once or twice with the sauce during baking to enhance flavor and moisture.
  7. Serve: Remove the chicken from the oven and let it rest for a few minutes before serving. Spoon any extra sauce from the baking dish over the chicken for added flavor. This dish pairs wonderfully with steamed rice and vegetables.

Notes

  • For extra flavor, marinate the chicken in the teriyaki sauce for 30 minutes before baking.
  • You can use chicken breasts if preferred, but adjust the baking time accordingly to avoid drying out.
  • If you prefer a thicker sauce, continue simmering it longer before adding to the chicken.
  • Garnish with sesame seeds or chopped green onions for added texture and flavor.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.

Keywords: Baked Teriyaki Chicken, Teriyaki Chicken Thighs, Easy Chicken Dinner, Homemade Teriyaki Sauce, Oven Baked Chicken

Find it online: https://mjrecipe.com/lemon-chicken-orzo-soup-recipe/