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Leftover Turkey and Stuffing Balls Recipe

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4.8 from 132 reviews

Transform your holiday leftovers into a delicious and easy appetizer with these Leftover Turkey Stuffing Balls. Combining mashed potatoes, stuffing, and shredded turkey into flavorful bite-sized balls perfect for dipping in savory gravy. A creative and crowd-pleasing way to enjoy leftover turkey in a new form.

Ingredients

Scale

Main Ingredients

  • 3 cups mashed potatoes
  • 3 cups stuffing
  • 1 ½ cups shredded turkey
  • Black pepper, to taste (optional)
  • Panko breadcrumbs, as needed (see notes)
  • Gravy, for serving

Instructions

  1. Combine Ingredients: In a large mixing bowl, gently mix mashed potatoes, stuffing, and shredded turkey until well combined. If desired, add a pinch of black pepper for flavor.
  2. Form Balls: Using your hands, shape the mixture into bite-sized balls, about 1 to 1.5 inches in diameter. Roll each ball lightly in panko breadcrumbs to create a crispy coating.
  3. Cook the Balls: Heat a skillet over medium heat with a small amount of oil. Fry the stuffing balls in batches, turning occasionally, until they are golden brown and heated through, about 3-5 minutes per batch. Alternatively, bake in a preheated oven at 375°F (190°C) for 15-20 minutes or until crispy and heated through.
  4. Serve with Gravy: Transfer the cooked stuffing balls to a serving plate and serve warm with gravy on the side for dipping.

Notes

  • Use panko breadcrumbs for extra crunch.
  • Adjust the size of the balls depending on your preference for appetizers or snacks.
  • You can bake instead of frying for a healthier option.
  • Leftover mashed potatoes should be well-chilled for easier handling.
  • If the mixture is too soft to form balls, add additional stuffing or panko to firm it up.

Keywords: leftover turkey recipes, stuffing balls, holiday appetizers, mashed potato recipes, turkey appetizer

Find it online: https://mjrecipe.com/leftover-turkey-and-stuffing-balls-recipe/