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Layered Jello Pie with Graham Cracker Crust and Whipped Cream Recipe

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★★★★★

4.5 from 71 reviews

This vibrant Layered Jello Pie features three colorful layers of red, orange, and yellow Jello, complemented by a crisp homemade graham cracker crust and topped with fluffy whipped cream. Perfect for a refreshing and visually appealing dessert that’s easy to prepare and sure to impress at any gathering.

Ingredients

Scale

Jello Layers

  • 1 box Red Jello (3 ounces)
  • 1 box Orange Jello (3 ounces)
  • 1 box Yellow Jello (3 ounces)
  • 3 cups Boiling Water (divided)
  • 3 cups Cold Water (divided)
  • Pink Food Coloring (a few drops)
  • Orange Food Coloring (a few drops)
  • Bright Yellow Food Coloring (a few drops)

Graham Cracker Crust

  • 2 packages Graham Cracker Sheets (about 10 sheets)
  • 10 Tablespoons Unsalted Butter (melted)

Garnish (Optional)

  • 24 ounces Whipped Cream
  • Gold Sanding Sugar

Instructions

  1. Prepare the Graham Cracker Crust: Crush the graham cracker sheets into fine crumbs using a food processor or by placing them in a sealed bag and crushing with a rolling pin. Mix the crumbs with the melted unsalted butter until well combined and press the mixture firmly into the bottom and up the sides of a 9-inch pie dish to form an even crust. Chill in the refrigerator for at least 30 minutes to set.
  2. Make the Red Jello Layer: Dissolve the red Jello powder in 1 cup boiling water, stirring until completely dissolved. Add 1 cup of cold water and a few drops of pink food coloring to enhance the color. Pour this mixture over the chilled graham cracker crust and refrigerate until the Jello layer is partially set but not firm—about 30 to 45 minutes.
  3. Make the Orange Jello Layer: Prepare the orange Jello the same way by dissolving the powder in 1 cup boiling water, then adding 1 cup cold water and orange food coloring. Once the red layer is set enough to hold the next layer (but still slightly tacky), gently pour the orange Jello on top. Return the pie to the refrigerator to chill until this layer is semi-set, about 30 to 45 minutes.
  4. Make the Yellow Jello Layer: Repeat for the yellow Jello: dissolve in 1 cup boiling water, stir in 1 cup cold water and bright yellow food coloring. Carefully pour over the orange layer and refrigerate for 4 hours or until completely firm.
  5. Apply Whipped Cream Topping: Once the Jello layers are fully set, spread the 24 ounces of whipped cream evenly over the top of the pie. Use a spatula to create soft peaks or decorative swirls.
  6. Add Garnish and Serve: Sprinkle gold sanding sugar lightly over the whipped cream for a festive touch. Slice and serve chilled for a refreshing, colorful dessert.

Notes

  • For best results, allow each Jello layer to partially set before adding the next to create distinct layers without mixing colors.
  • If you prefer a firmer crust, bake the pressed graham cracker crust at 350°F (175°C) for 8-10 minutes before chilling.
  • Adjust food coloring quantity based on desired intensity of Jello colors.
  • Use fresh whipped cream or store-bought whipped topping depending on preference.
  • This pie is best served within 2 days of preparation to maintain the texture of the layers and crust.

Keywords: layered jello pie, colorful jello dessert, graham cracker crust, no-bake pie, whipped cream pie

Find it online: https://mjrecipe.com/layered-jello-pie-with-graham-cracker-crust-and-whipped-cream-recipe/