Korean Potato Cheese Pancakes (Gamjajeon) Recipe
Korean Potato Cheese Pancakes (Gamjajeon) are crispy, golden potato pancakes infused with melted cheddar cheese and a burst of savory flavors from scallions, garlic, and soy sauce. Perfectly pan-fried to a delightful crisp, these pancakes make a satisfying snack or side dish with a wonderful blend of textures and tastes.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8-10 pancakes 1x
- Category: Snack
- Method: Frying
- Cuisine: Korean
Ingredients
Scale
Main Ingredients
- 5 medium russet potatoes, peeled
- 1 cup shredded cheddar cheese
- 3–4 green scallions, finely chopped
- 2 tbsp white sesame seeds
- 2 large eggs
- 0.25 cup cornstarch
- 2 tsp minced garlic
- 1 tbsp soy sauce
- 0.5 tsp salt
- 0.25 tsp black pepper
- Vegetable oil for frying
Instructions
- Prepare the potatoes: Wash and peel the russet potatoes. Using a box grater or food processor, grate the potatoes finely. Place the grated potatoes in a clean kitchen towel and squeeze out as much excess moisture as possible to prevent soggy pancakes.
- Mix the batter: In a large mixing bowl, combine the grated potatoes with shredded cheddar cheese, finely chopped scallions, white sesame seeds, minced garlic, soy sauce, salt, and black pepper. Add the cornstarch and beaten eggs, then mix thoroughly until all ingredients are evenly incorporated.
- Heat the pan: Preheat a large skillet over medium heat. Add enough vegetable oil to coat the bottom of the pan for frying.
- Form pancakes: Scoop a generous spoonful of the potato mixture and carefully flatten it into a round pancake shape before placing it into the hot skillet.
- Fry the pancakes: Cook the pancakes for 3-4 minutes on each side or until they turn golden brown and crispy, adjusting the heat as necessary to avoid burning while ensuring thorough cooking.
- Drain and serve: Once cooked, transfer the pancakes to a plate lined with paper towels to absorb any excess oil. Serve hot, optionally with dipping sauce or additional garnishes such as extra scallions or sesame seeds.
Notes
- Removing excess moisture from the grated potatoes is crucial for crispiness.
- You can substitute cheddar cheese with mozzarella for a stretchier texture.
- Adjust seasoning according to taste, adding more soy sauce or salt if preferred.
- These pancakes are best served immediately to enjoy their crispy texture.
Keywords: Korean potato pancakes, Gamjajeon, potato cheese pancakes, Korean snacks, savory pancakes