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Korean Pancakes (Pajeon) Recipe

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★★★★★

4.5 from 266 reviews

This Korean Pancakes (Pajeon) recipe is a savory and crispy dish made from a simple batter of flour, water, and egg, combined with fresh vegetables like green onions, carrots, and zucchini. Pan-fried to golden perfection, these pancakes are perfect as an appetizer, snack, or side dish and offer authentic Korean flavors with a delightful texture.

Ingredients

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Batter

  • 1 cup all-purpose flour
  • 1 cup water
  • 1 large egg
  • ½ teaspoon salt
  • ½ teaspoon black pepper

Vegetables

  • 1 bunch green onions (scallions), chopped
  • 1 small carrot, julienned
  • 1 small zucchini, julienned

For Frying

  • Vegetable oil (for frying)

Instructions

  1. Prepare the batter: In a bowl, combine all-purpose flour, water, and the egg. Mix the ingredients until the batter is smooth and free of lumps.
  2. Add vegetables: Fold the chopped green onions, julienned carrots, and zucchini into the batter, making sure the vegetables are well coated and evenly distributed.
  3. Season the batter: Add salt and black pepper to the mixture and stir to evenly incorporate the seasoning.
  4. Heat the pan and oil: Place a non-stick frying pan over medium heat and add a tablespoon of vegetable oil. Heat until the oil is hot but not smoking, adding more oil as needed for larger batches.
  5. Cook the pancakes: Pour about ½ cup of the batter into the pan, spreading it evenly to form a pancake shape. Cook for 3-4 minutes on one side until golden brown.
  6. Flip and cook the other side: Carefully flip the pancake and cook the other side for an additional 3-4 minutes until it is golden and cooked through.
  7. Drain and serve: Remove the cooked pancake from the pan and place it on paper towels to drain any excess oil. Repeat the cooking process with the remaining batter.

Notes

  • Use a non-stick pan to prevent sticking and ensure even cooking.
  • You can add other vegetables or seafood like shrimp for variations.
  • Serve warm with soy sauce or a dipping sauce of choice for authentic flavor.
  • If the batter is too thick, add a little more water to reach the desired consistency.
  • Cook pancakes in batches to avoid overcrowding the pan, which can prevent crispiness.

Keywords: Korean pancakes, Pajeon, savory pancakes, green onion pancakes, Korean appetizer, vegetable pancakes, easy Korean recipe

Find it online: https://mjrecipe.com/korean-pancakes-pajeon-recipe/